In this episode of ShelfSense, we dig into the magic of local food with Dan Kaplan, Brookfield Farm CSA farmer of 28 years, and Leila Tunnell, K–6 garden educator and past farm apprentice. Together, they share how community supported agriculture offers us an opportunity to connect more deeply—with the land, with each other, and with what we eat. From farm stands to school gardens, little ones across local elementary schools are learning to love the full experience—from soil to harvest—and with it, growing a genuine desire to protect it all. Hear how engaging with local food encourages connections to land, food, and community to take root for us all.

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In this revealing episode of ShelfSense, we dig into the roots of the herbal products lining our shelves. Our guests, Dr. Zoe Gardner, editor of the Botanical Safety Handbook and self-proclaimed herb nerd, and Emma Cosaboom, a Gen Z expert in sourcing and marketing, both bring their deep experience from their time at Traditional Medicinals, a brand celebrated for its sourcing integrity. Together, they unpack why plant material quality is the key to herbal efficacy, and how not all herbal companies meet that mark. From the importance of indigenous knowledge to the science behind what works (and what doesn’t), this episode is a must-listen for anyone who’s ever sipped an herbal tea or taken a supplement for their health.

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In this Fourth of July-inspired episode of ShelfSense, Cynthia is joined by Sarah Alexander, Director of Customer Marketing at Nixie and one of her first Seed to Shelf assistants, along with her daughter Emily Barstow, a marketing consultant who got her start at Late July Organic Snacks. They share behind-the-scenes stories from the early startup days at Late July and explore how founder Nicole Dawes is once again leading with purpose — this time with Nixie, the only certified organic, zero sugar, zero calorie (non-probiotic) soda line on the market. It’s a conversation about values, innovation, and why working for a mission-driven brand matters — especially when it comes to the sips and snacks we share.

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