Science in Your Cup: The Chemistry and Craft of Espresso
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Science in Your Cup: The Chemistry and Craft of Espresso
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In this episode of Mugside – The Opaqa Coffee Podcast, hosts James and Hope take you on a scientific journey into the heart of your espresso. What exactly makes that rich crema form on top? How does water temperature alter flavor? And why does the grind size or water quality sometimes make or break your shot?
From the basic building blocks of coffee bean chemistry to the art and science of flavor balancing, this episode unpacks the hidden science in every sip. James brings the curiosity of a home barista with questions many of us share, while Hope nerds out (lovingly!) over the physics of extraction and how molecular interactions shape your taste experience.
Expect personal stories, a few espresso mishaps, some laughter, and loads of actionable tips for perfecting your brew. Whether you're a home espresso enthusiast or a science lover looking to geek out over your daily coffee, this is your sensory science lab in a cup.