In this emotionally layered and brutally honest episode, we sit down with Local beer reps to talk about the real-life impact of COVID-19 lockdowns both personally and in the beverage industry and how it differed from state to state. We dig into the dark side of the customer review system, the power dynamics it creates, and how some people use it as leverage instead of feedback.

but what starts as an industry roundtable turns deeply personal when Pete shares his first-hand experience as a casualty of the finish line of the Boston Marathon Bombing. His story offers a powerful reminder of the resilience behind the people who work in this business - on and off the clock.

This episode blends industry grit, personal truth, and a whole lof of perspective.

in this high-proof episode, we go behind the bottle with Tim Marriott, a former industry insider of Patron Brands, for an unfiltered look at the rise of one of the most recognizable tequila empires in the world

We explore the deep history of tequila, the explosion of luxury branding in the spirits world, and the strategic moves that turned Patron into a household name - including controversial lawsuits, celebrity influence, and marking campaigns that changed the game.

Tim shares real-life stories from inside the brand and drops powerful insights for anyone curious about how the beverage industry really works behind the scenes

If you've ever served tequila, sipped it, or sold it - this one's got your name on it.

In this unforgettable first episode, we sit down with Lynn Austin the VERY FIRST HOOTERS GIRL to talk about the origins of the brand the changed restaurant culture - and her personal journey from serving wings on the beach to becoming a symbol of an era. Lynn opens up about the wild early days, the unexpected fame, the myths, the marketing, and what it really took to build an iconic image in the service industry.

We also get into how Hooter's has evolved and expanded it's reach beyond just the orange shorts - what she's learned along the way, and why her story still resonates in restaurants across the country today.

If you've ever worn an apron, slung drinks, or worked the floor - this one's for you