Reka Gawa on understanding Tibetan cuisine (Part 2) Podcast Por arte de portada

Reka Gawa on understanding Tibetan cuisine (Part 2)

Reka Gawa on understanding Tibetan cuisine (Part 2)

Escúchala gratis

Ver detalles del espectáculo

Acerca de esta escucha

 The second part of the conversation with Reka Gawa focuses on exploring Tibetan cuisine beyond momos. Reka Gawa is an established Tibetan food entrepreneur and the founder of Himalaya Cafe in Edinburgh, Scotland. Through her cafe, she promotes Tibetan culture and Buddhist principles of compassion and kindness. She also initiated the "pay it forward scheme" to feed the homeless. The episode features a discussion between Tenzin Chodon and Reka Gawa about Tibetan food and Reka's journey as an entrepreneur. You are invited to tune in and join the conversation
adbl_web_global_use_to_activate_webcro805_stickypopup
Todavía no hay opiniones