Pitch Lab Podcast Por Thomas Frank Classic arte de portada

Pitch Lab

Pitch Lab

De: Thomas Frank Classic
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Pitch Lab brings Merrick Creative’s Tom Frank and communication guru Jackie Hampton together to spotlight CEOs and founders hustling to take their brands to the next level. Whether they're launching groundbreaking products, tackling growth challenges, or in the midst of raising capital, Tom and Jackie dive into the heart of their stories. Each episode features a spirited conversation uncovering the quirks, origin tales, and future plans that make these brands tick. But the real magic happens when they transform all that into a punchy, fun 30-second content piece. Pitch Lab is where big ideas, bold branding, and a little comedic flair collide — turning serious ambition into seriously memorable content.


© 2025 Merrick Studios
Ciencias Sociales Economía Marketing Marketing y Ventas
Episodios
  • George Turkette - Turchetti's Salumeria
    May 16 2025

    In the latest episode of Pitch Lab, hosts Jackie and Tom slice into the flavorful world of craft meats with George Turkette, CEO and founder of Turchetti’s Salumeria. From DIY pancetta in restaurant kitchens to building a premium meat brand with national reach, George shares the unfiltered story behind one of the most exciting names in charcuterie today.

    Learn more about George Turkette and the Rise of Turchetti’s Salumeria at https://merrickcreative.com/pitchlab/george-turkette

    Pitch Lab is produced and distributed by Merrick Studios and hosted by Merrick Chief Creative Officer, Tom Frank, and communications specialist, Jackie Hampton. Tune in to hear this thought-provoking brand discussion on Apple Podcasts, Spotify, YouTube, or wherever you catch your podcasts.


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    34 m
  • Scott Baird - Donna's Pickle Beer
    May 1 2025

    On this episode of Pitch Lab, we cracked open a can of Donna’s Pickle Beer and an even better story with co-founder Scott Baird—a hospitality lifer whose career spans from world-renowned cocktail bars to roadside burger joints. Alongside his longtime collaborator Josh Jankovic, Scott has created a beer that’s turning heads, dividing palates, and somehow bringing everyone together over the polarizing power of pickles.

    From a texted crayon sketch to nearly 10,000 cases shipped monthly, Donna’s Pickle Beer is more than a quirky idea—it’s a masterclass in authenticity, gut instinct, and brand storytelling.

    Learn more about Donna's Pickle Beer campaign on Wefunder at:
    https://wefunder.com/donnaspicklebeer

    Pitch Lab is produced and distributed by Merrick Studios and hosted by Merrick Chief Creative Officer, Tom Frank, and communications specialist, Jackie Hampton. Tune in to hear this thought-provoking brand discussion on Apple Podcasts, Spotify, YouTube, or wherever you catch your podcasts.

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    38 m
  • Brooke Vaughn – Please and Thank You
    Apr 11 2025

    In this engaging conversation, Brooke Vaughn, founder of Please and Thank You, shares her journey from a barista to the owner of a thriving coffee shop and bakery known for its acclaimed chocolate chip cookies. She discusses the evolution of her brand, the impact of the pandemic on her business model, and the importance of building a strong team culture. Brooke emphasizes the significance of community and personal connections in her entrepreneurial journey, revealing how her experiences shaped the unique identity of Please and Thank You. In this conversation, Brooke Vaughn discusses her journey in building the cookie and coffee brand 'Please and Thank You'. She emphasizes the importance of prioritizing people over profits, sustainable growth, and community engagement. Vaughn shares her innovative approach to franchising, including the use of Airstream trailers, and her vision for the brand's future expansion. The conversation highlights her commitment to creating a unique customer experience and fostering relationships with both employees and customers.

    Key Takeaways

    • Brooke's background includes a family history in the coffee business.
    • She transitioned from a full menu to focusing on coffee and cookies during the pandemic.
    • The pandemic allowed her to streamline operations and become more profitable.
    • Brooke emphasizes the importance of community and personal connections in her business.
    • Her team retention is statistically higher than industry standards.
    • The brand's slogan is 'hot coffee, fresh cookies, loud music, no decaf.'
    • Brooke's journey reflects a passion for hospitality and customer service.
    • The future includes expanding the brand through Wefunder and other avenues.
    • Sustainable growth is a priority for her business model.
    • Community engagement is key to her business strategy.
    • Franchising is set to begin this summer with significant interest.
    • The Airstream trailer model offers a low barrier to entry for new franchisees.
    • The gluten-free cookie line has been well received and took years to develop.

    Learn more about Please and Thank You's campaign on Wefunder at:
    https://wefunder.com/pleaseandthankyou

    Pitch Lab is produced and distributed by Merrick Studios and hosted by Merrick Chief Creative Officer, Tom Frank, and communications specialist, Jackie Hampton. Tune in to hear this thought-provoking brand discussion on Apple Podcasts, Spotify, YouTube, or wherever you catch your podcasts.

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    39 m
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