TREMENDOUS!!!! This week I have the honor to sit down with Malcom Reed! How To BBQ Right, Killer Hogs, Buck Junkies, social media the list goes on and on. We talk about everything under the sun including Camel Tenderloin!!

This week im joined by James, Jan, Jon and Raul of the Grab'em In The Brisket Podcast. They have a tremendous show. We talk about their beginnings in bbq, competitions and starting their podcast. We had a lot of laughs and a few tangents!!!! Follow them on all social medias @grabeminthebrisket

This week Jeremy Garrett of Campground BBQ joins me to talk about the Grand American Barbecue World Championship. Being held August 2-3 in Port Jervis New York. Invitational Saturday Open Sunday. Sign up deadline is May 31.

https://campgroundbbq.com/

https://www.grandambbq.com/

This week the one and only Meathead makes his triumphant return to the show to talk about his new book The Meathead Method. Meathead is a true legend in BBQ and grilling. BBQ Hall Of Fame, New York Times Best Seller and so much more. We dive into his new book available May 13th.

https://amazingribs.com/

https://www.barnesandnoble.com/

https://www.amazon.com/?tag=amazusnavi-20&hvadid=675149237887&hvpos=&hvnetw=g&hvrand=3868618090716587924&hvpone=&hvptwo=&hvqmt=e&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9002014&hvtargid=kwd-10573980&ref=pd_sl_7j18redljs_e&hydadcr=28883_14649097

Tonight Chef Johnny jumps in as special co host as we welcome Jerry McPherson of the Texas Beef Council. We learned so much on all the avenues the Texas Beef Council reaches.

https://beeflovingtexans.com/

This week I'm joined by Mike McCloud founder of World Food Championships. We talk about the beginnings and everything in between that led to the WFC. We also talk about how to potentially get a Golden Ticket for your event.

This week I'm joined by Matt Pereira of Matt's Backyard BBQ. We discuss his New England Champions Barbecue Alliance Triple Crown Vermont Rhode Island and New Hampshire. Sign ups are live. Sign up and join us for these wonderful events. And Oh yeah..........I'M BACK JACK!!!!!!!!!

This week I'm joined by Dan Lloyd of Big Dog Sauce Co. We talk about his process of opening a brick and morter store front. With the grand opening this coming Saturday April 5th we discuss the festivities of the day!

https://www.bigdogsauce.com/