PART 2- Amanza Smith: Coke, chocolate mousse, floating islands, Tomatoes and Duck
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PART 2- Amanza Smith: Coke, chocolate mousse, floating islands, Tomatoes and Duck
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Selling Sunset star Amanza Smith joins Spooning With Mark Wogan this week.
Amanza opens up about being part of the Selling Sunset season, her love of art for catharsis and Mark tries to change Amanza’s mind on duck.
Dishes served:
Drink: Bottle of Coke
Guilty Pleasure: Floating Islands, chocolate mousse and a spread of American and British chocolates
Spoon One: Tomato with sherry vinegar and chorizo crumb dressing
Spoon Two: Duck and watermelon salad
For more information on Amanza’s art exhibition, 404: Humanity Not Found visit: www.thegrovegallery.com
For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:
Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room
Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table
Senior Podcast Producer: Johnny Seifert
Social Media: Rory Edwards
Assistant Producer: Cami Lamont-Brown
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