Orlando Marzo: Lessons from the World’s Best Bartender for the Coffee Industry
No se pudo agregar al carrito
Add to Cart failed.
Error al Agregar a Lista de Deseos.
Error al eliminar de la lista de deseos.
Error al añadir a tu biblioteca
Error al seguir el podcast
Error al dejar de seguir el podcast
Orlando Marzo: Lessons from the World’s Best Bartender for the Coffee Industry
-
Narrado por:
-
De:
Acerca de esta escucha
In this episode, we delve into the world of Orlando Marzo, the Italian-born, Melbourne-based mixologist who clinched the title of Diageo World Class Global Bartender of the Year in 2018. From his beginnings in Italy to honing his craft in London’s vibrant cocktail scene, and eventually leading the bar at Melbourne’s acclaimed Lûmé restaurant, Orlando’s journey is a testament to innovation, precision, and passion in the beverage industry.
We explore how Orlando’s emphasis on sustainability, education, and collaboration has not only elevated his cocktails but also offers invaluable insights for the coffee industry. Discover how principles from high-end mixology can inspire coffee professionals to rethink flavor development, customer engagement, and sustainable practices.