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On The Sauce

On The Sauce

De: Fishing World
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 Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.Fishing World Arte Comida y Vino
Episodios
  • Mark Jones – The Kimberley Part 2

    Mark Jones – The Kimberley Part 2
    Jun 10 2025

    Mark Jones is an avid film maker. He has documented some iconic snapshots of Australian adventure, including nearly two decades with the late great Malcolm Douglas.


    In Part 2 of this digressing conversation we grab a handful more iconic images to unpack. Mark has been shaped into the person he is today, thanks to the places and people he met along the road. Enjoy…


    More info at www.fishingworld.com.au.
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    49 m
  • Mark Jones – The Kimberley Part 1

    Mark Jones – The Kimberley Part 1
    Jun 2 2025

    Mark Jones made his name as a photographer, videographer and now producer and director.

    His backdrop is usually wild and remote locations in Western Australia, so he has seen a thing or two. It all started with an opportunity that he grabbed to film the late great Malcolm Douglas.

    This episode dives deep into some of the outrageous positions he has found himself in with Malcolm and how it has shaped him into the legend he is today.

    More at www.fishingworld.com.au.
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    49 m
  • Anthony Heselwood – Revolution Fisheries

    Anthony Heselwood – Revolution Fisheries
    May 19 2025

    Anthony Heselwood is the owner and operator of Revolution Fisheries.

    He services some of Australia's most elite Seafood restaurants with his premium line-caught catch. His fish care advice is worth diving deep into, and applying it recreationally.


    More info at www.fishingworld.com.au.
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    1 h y 1 m
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