Episodios

  • 81 Olive leaves: how to make money from a healthy byproduct, Pt. 1
    May 20 2025
    Is it really possible to earn more from olive leaves than from making olive oil?
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    9 m
  • 80 Celebrating 25 Years of Slow Food’s Extra Virgin Olive Oil Guide
    May 7 2025
    How does Slow Food's Extra Virgin Olive Oil Guide work? Who writes it and chooses the oils? How does a producer get into it? What is Great Slow Oil? And the Slow Food Snail of Approval award? Who deserves it?
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    10 m
  • 79 New labeling regulations: everything changes, nothing changes
    Apr 23 2025
    1308/2013, 2022/2104, 2568/1991, 2022/2105… EU regulations come and go, but in the end, nothing really changes. Just more legal texts saying the same things in different ways!
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    10 m
  • 78 Can You Really Make Oil from Cod Liver?
    Apr 2 2025
    Is cod liver oil really good for kids, or just an outdated childhood ritual?
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    11 m
  • 77 Can Olive Oil Be Made Without Olives?
    Mar 19 2025
    Water, Flaxseeds, Vinegar, Saffron..Can You Really Make Olive Oil Without Olives?
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    13 m
  • 76 Olive oil market: How NOT to sell online
    Mar 5 2025
    "‘I sell unpasteurized, unfiltered olive oil, no modifications in the cellar.” But is this really the right approach to selling extra virgin olive oil online?"
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    14 m
  • 75 Should olives be completely leaf-free before milling, or can some leaves stay in?
    Feb 19 2025
    Is it better to keep the leaves during the milling process, even adding more if necessary, or should the olives enter the mill completely leaf-free? What is the correct school of thought: leaf or no leaf?
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    11 m
  • 74 The golden rule: harvest today, mill today!
    Feb 5 2025
    Should olives be piled up to dry, like our grandparents did, or sent straight to the mill in a refrigerated van?
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    14 m
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