Here is the promised episode of what to make with all your home grown produce! My allotment has produced an abundance of crop including raspberries, potatoes, herbs, beans etc and I have lots of recipe ideas to share. Thanks also for sharing all the great items you have grown and I share your recipes in this episode. Stay tuned to the end as I have something exciting to announce for future episodes.

Here are the two recipe suggestions

Raspberry Whip - https://cookidoo.co.uk/recipes/recipe/en-GB/r769414

Basil Pesto - https://cookidoo.co.uk/recipes/recipe/en-GB/r151857

Chapters

00:00 Introduction to Homegrown Produce

02:30 Harvesting Berries and Their Uses

05:27 Exploring Other Homegrown Vegetables

07:45 Reflections on Allotment Gardening

10:59 The Benefits of Growing Your Own Produce

13:25 Listener Recipes and Ideas

16:06 Conclusion and Upcoming Series on Processed Foods

I have a guest joining me for this episode. If you are looking for tips on how to stretch your meals further then Sam Croom is a pro! We chat about meal planning, shopping strategies, and how to creatively stretch ingredients to reduce waste. Sam explains that healthy eating doesn't have to be expensive and provides practical tips for making cost-effective meals as well as being creative in the kitchen to keep meals interesting.

If you have a question or tips to share you can send them through to

notpastaagain@hotmail.com

Connect through my social channels

The facebook group https://www.facebook.com/groups/letsthermomix/

Following me on Instagram my_food_for_thought_

Find out about me and how I work as a Thermomix advisor myfoodforthought.co.uk

Chapters

00:00 Frugal Cooking: A Creative Approach

12:57 The Importance of Budget Cooking

18:03 Planning and Shopping Smart

24:57 Stretching Ingredients and Reducing Waste

30:54 The Thermomix Advantage

34:55 Conclusion and Future Conversations

I chat about the pressures of entertaining and how to simplify the process to make it enjoyable for both hosts and guests. It’s all about keeping things simple, prepping ahead, and involving children in the process.

If you have a question or tips to share you can send them through to

notpastaagain@hotmail.com

Connect through my social channels

The facebook group https://www.facebook.com/groups/letsthermomix/

Following me on Instagram my_food_for_thought_

Find out about me and how I work as a Thermomix advisor myfoodforthought.co.uk

Chapters

00:00 Welcome to Summer Entertaining

00:36 Reframing the Pressure of Entertaining

02:33 Preparation is Key

05:46 Keeping It Simple

08:01 Catering to Dietary Needs

08:50 Engaging Kids During Gatherings

10:17 Letting Go of Perfection

11:16 The Essence of Enjoyable Gatherings