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- Just Sat producer Kevin Rinker interviews the show host, Max Hines, about what it’s like working in Atlanta’s food and dining space.
- Despite how brutal the industry can be, Max stays in it because it continues to push his abilities and because he’s found family there.
- “It could be tuna helper but if you made it and you made it with care and you made it for me, like, I’m going to appreciate that meal. ”
Producer Kevin Rinker sits with Chef Max Hines
Making edible food at Breaker Breaker
Working overtime at wabe.org/justsat
This episode of Just Sat with Maximilian Hines was produced by Kevin Rinker and Maximilian Hines. Original music from Micah Freeman. Additional production and editing by Scotty Crowe.
See omnystudio.com/listener for privacy information.
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