In this episode of The Aquaculture Podcast Show, we take a closer look at the rising demand for sustainable aqua feeds, with a particular focus on microorganisms like microalgae, yeasts, fungi, and bacteria. As the industry shifts away from traditional fish meal and fish oil, these alternatives present exciting solutions to both environmental and economic challenges. Tune in to learn about the innovations and obstacles in scaling up these ingredients. Listen now on all major platforms!

Inspired by the 2023 article titled "Microorganisms in Fish Feeds, Technological Innovations, and Key Strategies for Sustainable Aquaculture" by Sarker, P.K.

Click here to read the full research article!

"The reliance on wild-caught forage fish is problematic, not only causing ecological disruptions in marine ecosystems but also creating economic instability due to rising feed costs."

What will you learn:

• (00:00) Highlight
• (00:22) Introduction
• (02:29) Microalgae advantages
• (04:13) Yeasts in feed
• (05:22) Bacteria alternatives
• (07:44) Production cost barriers
• (09:33) Industry future outlook
• (10:22) Closing thoughts

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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