Meet Honey: Restauranteur
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Meet Honey: Restauranteur
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Did you ever have a time when you were working in fraud investigation, and then your family history, your creativity and your joy all converged in one place, and you quit your job and opened a restaurant?
Yeah, we didn't either. But this episode's guest did! Meet Honey Abada, the current owner of La Isla Manila in Barrie, Ontario.
Honey dropped some terrific insights on her own career journey, including:
- Leading with curiosity
- Getting out of your own head, and really hearing how others see your skills
- Being open when opportunity arises
- The ups and downs of entrepreneurship
- Using your skills and talents to serve
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