Managing Allergen Risks: Innovation and Regulation in a Global Food System
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Managing Allergen Risks: Innovation and Regulation in a Global Food System
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In this first podcast Patrick McNamara, our Global Innovations and Quality Manager,
Food Services, looks at the reasons why allergens remain one of the Food industry’s
major issues as it faces unprecedented pressure to feed up to 10 billion people.
Patrick introduces how replacement ingredients that meet consumer’s demands for healthier products are introducing new allergen risks, as well as the ever-changing
global and local regulatory environment.
Tune in now!
Speakers:
- Patrick McNamara- Global Innovations and Quality Manager, Intertek Food Services
- Alan Cadman- Business Development Manager, Intertek Food Services
Download our complimentary ebook to learn what a food allergen is, how to test for allergens in food, and the UK and EU Regulations for allergen labelling. Download here!
Follow us on- Intertek's Assurance In Action || Twitter || LinkedIn.
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