Dive into the world of Macabeo, also known as Viura in Rioja and Macabeu in Southern France! This versatile and important white grape is a fundamental pillar in many Spanish Denominations of Origin, particularly renowned in the northeastern part of the country.

Its history in Spain is ancient, potentially originating in Aragón or Catalunya centuries ago and spreading across Spain and into France.

Macabeo's significance is undeniable, serving as the backbone for emblematic white wines, both still and sparkling. It is one of the most cultivated and significant white varieties in Spain.

Key highlights:

• Cava DO: Macabeo is essential for Cava, the prestigious Spanish sparkling wine made by the traditional method. It contributes freshness, vitality, delicate aromas of white fruits and flowers, and balanced acidity. The required minimum aging on lees varies from 9 to 36+ months depending on the category.

• Rioja DOCa: Known as Viura, it is the primary and most widespread white grape here. It's crucial for Rioja white wines, produced in diverse styles. These range from young, fresh wines with fruity aromas for immediate consumption to complex wines aged in oak barrels gaining aromatic and structural depth.

• Other Regions: Find Macabeo/Viura/Macabeu in other Spanish DOs like Penedès (also for still wines), Aragón, Navarra, Comunidad Valenciana, and Rueda. In France (Languedoc-Roussillon), as Macabeu, it's used in blends and some sweet fortified wines (Vins Doux Naturels).

The grape's notable resistance to oxidation is key for aging potential and Cava production. It maintains balanced acidity even in warm climates.

Macabeo is extremely versatile for food pairing. Its acidity cleanses the palate. Cava pairs with tapas, seafood, fried foods. Aged wines match roasted poultry, richer fish, risottos, and cheeses.

Challenges include climate change and competition, but its versatility, adaptability, and the trend favoring indigenous varieties offer growth potential. Sustainability and innovation are key for its future.

Join us as we explore this fascinating grape that is integral to Spanish wine culture!

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