MAD Talks Podcast Por MAD arte de portada

MAD Talks

MAD Talks

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 MAD’s founder René Redzepi—who's also the chef and owner of Restaurant noma—sits down with iconic speakers from our signature event, MAD Symposium, to talk about food, creativity, and the future we hope to build.2025 Arte Ciencias Sociales Comida y Vino
Episodios
  • S1E8 - José Andrés & Endless Ambition

    S1E8 - José Andrés & Endless Ambition
    May 23 2025
    In this season’s final episode of MAD Talks, José André—chef of Jaleo, minibar, The Bazaar and Oyamel; and the founder of World Central Kitchen and The Longer Tables Fund—talks about the extraordinary trajectory he has been on since he first fell in love with cooking as a child, and the dreams (hint: they aren’t small) he has for the future. It’s a revealing conversation filled with hope and determination, and it just may convince you that life, as he puts it, “begins at the end of your comfort zone.”

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    58 m
  • S1E7 - Kylie Kwong & Exploring Identity

    S1E7 - Kylie Kwong & Exploring Identity
    May 19 2025

    Chef and restaurateur Kylie sits down with René to reveal how she cultivates that sense of purpose, including all the bumps along the way. From changing careers to reconciling difficult family relationships; from connecting with her Chinese heritage to the “miracle” that happened when she came out; from the decision to close her restaurant to her inspiring new work with Sydney’s Powerhouse Museum, Kylie is as open and honest with René as she is with herself. And throughout this moving conversation, they connect over their love of food and the creative practice that cooking represents.
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    58 m
  • S1E6 - Ron Finley & Sowing Resistance

    S1E6 - Ron Finley & Sowing Resistance
    May 12 2025

    Did you know there are places in the United States where growing vegetables is actually a crime? At the fourth MAD Symposium, Ron Finley shared how he learned this firsthand—when he was cited for planting vegetables in his own front yard. What followed was an extraordinary journey of resistance and transformation. Finley took action—not just for himself, but for his entire community. In this powerful conversation, René Redzepi sits down with Finley, a true force of nature, to talk about his life as a guerrilla gardener. They explore why access to healthy food is a human right and how growing your own food can be a revolutionary act.
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    47 m
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