Lick the Plate Podcast Por Cameron Bernard Jones arte de portada

Lick the Plate

Lick the Plate

De: Cameron Bernard Jones
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Conversations with people of various walks of life, with food as the main thread that binds it altogether.


Explore how cuisine and food culture ties into the everyday; into how we live our lives as human beings and especially how we socialise. With conversations shared over a snack, a meal, a cocktail or simply over a tea or coffee, we will be getting to know each other by savouring memories, sipping curiosities, spilling tea and serving up good vibes!

Hosted on Acast. See acast.com/privacy for more information.

Cameron Bernard Jones Arte Ciencias Sociales Comida y Vino Escritos y Comentarios sobre Viajes
Episodios
  • Farm To Table Fresh: Part 2 (feat. David Ames)

    Farm To Table Fresh: Part 2 (feat. David Ames)
    May 20 2025

    David Ames joins us again for Season 3, Episode 6. What’s on the plate? —


    Cheese Boards. Celery & Peanut Butter. Baked Potato Surprise. Warm Custard?! Pickled Foods. Filthy Martini. Monster Munch. Food On A TV Set. Fine Dining Fish. Thai Food. Coriander Overload. Tomato Everywhere. Portuguese Seafood. Mediterranean Tomatoes. Seaside Fish & Chips. Shellfish Conundrum. Condiment Sandwiches. Salad Cream. Deconstructed Food. Potatoes Many Ways. Chicken Kiev. Garlic Butter. Strong Cheese. Bitter Flavours. Aperol Spritz. Sunday Roast. Northern Gravy. Lasagne.


    Media:

    David's Instagram: @semadivad


    Lick the Plate's Instagram and TikTok: @licktheplatepodcast

    Cameron's Instagram and TikTok: @cbjarts


    licktheplatepodcast@gmail.com


    Instrumentals, mixing and mastering of the theme song "Lick the Plate" courtesy of Adam Farrell

    Adam's Instagram: @farrell33a

    Hosted on Acast. See acast.com/privacy for more information.
    Más Menos
    39 m
  • Farm To Table Fresh: Part 1 (feat. David Ames)

    Farm To Table Fresh: Part 1 (feat. David Ames)
    May 13 2025

    David Ames joins us for Season 3, Episode 5. What’s on the plate?


    Marathon Training. Seasoned Chicken. Cooked Egg Whites, Please. Sunday Roast Chicken. The Best Chicken Burger Ever. Crispy Chicken Skin. Homegrown Farm Food. Apple Crumble. Mint Sauce. Condiment Chat. Coriander & Beansprouts. Texture In Food. Veggie Qualms. Food Consciousness. Farm Life. Comfort Food. Cottage Pie. Food & Fellowship. Nigella! Pavlova. Meringue.


    Media:

    David's Instagram: @semadivad


    Lick the Plate's Instagram and TikTok: @licktheplatepodcast

    Cameron's Instagram and TikTok: @cbjarts


    licktheplatepodcast@gmail.com


    Instrumentals, mixing and mastering of the theme song "Lick the Plate" courtesy of Adam Farrell

    Adam's Instagram: @farrell33a

    Hosted on Acast. See acast.com/privacy for more information.
    Más Menos
    43 m
  • Change The Menu Up (feat. Joelle Dyson)

    Change The Menu Up (feat. Joelle Dyson)
    May 6 2025

    Joelle Dyson joins us for Season 3, Episode 4. What’s on the plate? –


    The Good and Challenging Times With Food. Snacks! Flavour Variety. A Drastic Diet Change. What The Body Wants. Sociable Drinking For The Teetotal. Paying For Water?! Fish In A Bag. Diet Coke. Roti and Naan. What’s In Your Fridge? Broccoli. Garden Peas. Chopped Onions. Recipe or No Recipe? Coconut Bake. Sourdough Bread. Gyros Wrap. Chocolate Cake.


    Media:

    Joelle's Instagram: @thatguylej


    Lick the Plate's Instagram and TikTok: @licktheplatepodcast

    Cameron's Instagram and TikTok: @cbjarts


    licktheplatepodcast@gmail.com


    Instrumentals, mixing and mastering of the theme song "Lick the Plate" courtesy of Adam Farrell

    Adam's Instagram: @farrell33a


    Hosted on Acast. See acast.com/privacy for more information.
    Más Menos
    47 m
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