Episodios

  • Comfort On A Plate: Foods That Fight Stress and Anxiety
    Jul 7 2025

    In this deeply moving and nourishing episode, Chef April Fontenot serves up more than just recipes—she shares her heart. As the nation watches the unfolding situation in Kerr, Texas, where several young girls have gone missing from Camp Mystic in the Hill Country, Chef April opens the show with sorrowful compassion and heartfelt prayers for the families and the entire community. With emotional honesty, she dives into the power of food as a form of comfort and healing, especially during times of distress and uncertainty. Chef April explores how everyday ingredients—from dark chocolate to leafy greens—can help ease anxiety, balance mood, and restore a sense of peace. Plus, in an exciting milestone for the show, Chef April makes her first virtual appearance since launching Let’s Talk Food in December 2024. She’s bringing her authentic, unfiltered voice to new audiences and—true to form—is ready to tell it like it is. Tune in for a soul-soothing conversation full of compassion, flavor, and the reminder that sometimes, the right plate of food can make all the difference.

    For collaboration requests, share recipe ideas, funny stories, or leave feedback on the show, email me at april3802@outlook.com

    Social Handles for Let’s Talk Food Podcast & Coopie’s American Cuisine & Seafood

    Instagram: @coopiesamericancuisineandseafood

    Tik Tok: @coopies.american

    YouTube: aprilfontenot9354 Let’s Talk Food Podcast

    Reference Article: https://www.health.com/food/stress-relieving-foods

    Title of Article: 14 Foods and Drinks That Reduce Anxiety Fast

    Movie Reference: Title: Lucky Girl - Amazon Prime

    Link for Kerr County Flooding Updated News:

    https://www.houstonchronicle.com/news/houston-texas/texas/article/texas-flooding-updates-20605415.php

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    39 m
  • 47 Fanciful Recipes for Your 4th of July Festivities!
    Jul 3 2025

    In this heartfelt and festive episode of Let's Talk Food, Chef April Fontenot takes a moment to reflect on more than just what’s on the plate. She opens up about a recent emotional event in Houston, where a woman’s mental health crisis brought traffic to a halt, and a heroic officer stepped in with compassion that led to her getting the help she needed. Chef April shares how this moment inspired her to remind listeners to check in on loved ones and prioritize mental health, especially during the holidays.

    Then, it's time to fire up the flavor! Chef April dives into 47 fanciful 4th of July recipes that go way beyond the typical burgers and dogs—from smoky grilled peaches to red, white & blue charcuterie boards and vibrant veggie-packed dishes that bring the fireworks to your table. Plus, she shares a few must-watch movie picks perfect for your holiday weekend wind-down.

    It’s food for the soul and the stomach—don’t miss it!

    For collaboration requests and to appear as a guest speaker on the show, send recipe ideas, listener letters, or provide feedback send to email april3802@outlook.com.

    Social Scales for Let’s Talk Food Podcast & Coopies American Cuisine & Seafood

    Instagram: @coopiesamericancuisineandseafood

    Tik Tok: @coopies.american

    YouTube: aprilfontenot9354 Let’s Talk Food Podcast

    Reference Article:

    Website: https://www.foodnetwork.com/recipes/photos/july-4th-favorites

    Title of the Article:

    47 Fantastic Recipes for Your Fourth of July Bash

    Movie and TV Show References:

    Movie Title: Jean of the Joneses- Amazon Prime

    Starring:

    Taylor Paige, Gloria Reuben, Sherri Shepherd

    Supporting Actresses:

    Erica Ash, Michelle Hurst, Shailyn Pierre-Dixon

    Movie Title:

    Black Girl: Amazon Prime

    Starring:

    Louise Stubbs, Gloria Edwards

    Movie Title:

    Five on the Black Hand Side: Amazon Prime

    Starring:

    Leonard Jackson, Clarice Taylor

    TV Show Title:

    Eat ST: Amazon Prime

    For Houston, TX, Residents, Mental Health Crisis Resources:

    Mental Health Crisis Hotline

    Phone: 713-970-7000

    National Suicide Prevention Hotline - Dial 988

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    47 m
  • Edible Canvas: Food Stylists vs. Artistic Chefs”
    Jun 29 2025

    On this flavorful episode of Let’s Talk Food, Chef April Fontenot dives into the dazzling world where creativity meets cuisine. From the smoke and mirrors of food styling to the bold innovation of artistic chefs, we explore how each transforms dishes into edible masterpieces—and the fine line that separates the plate from the performance.

    Plus, we celebrate the newly crowned winner of the 2025 Fav Chef competition and what this rising culinary star brings to the table. And as Houston heats up with Beyoncé’s Cowboy Carter tour rolling through town, Chef April shares how Queen Bey’s Texas roots have inspired more than a few Southern-infused dishes.

    It’s art, it’s flavor, it’s culture—and it’s all on your plate. Tune in for a behind-the-scenes bite of beauty, boldness, and Beyoncé!

    For collaboration requests, share recipe ideas, funny stories, or leave feedback on the show,email me at april3802@outlook.com

    Social Handles for Let’s Talk Food Podcast & Coopie’s American Cuisine & Seafood

    Instagram: @coopiesamericancuisineandseafood

    Tik Tok: @coopies.american

    YouTube: aprilfontenot9354 Let’s Talk Food Podcast

    Reference Articles:

    Title of Article: The Artistry of Jacques Pepin

    jacquespepinart.com/art/are-great-chefs-great-artists#:~:text=“You%20have%20some%20chefs%20who,and%20consistencies%2C%20and%20so%20on.

    Yahoo Entertainment:

    Title of the Article: 6 Tactics Hollywood Food Stylists Use To Make Any Food Look Appealing

    https://www.yahoo.com/entertainment/articles/6-tactics-hollywood-food-stylists-200000825.html

    TV Series Reference:

    Survival of The Thickest - Netflix

    Star of the Show: Comedian, Actress, and Producer: Michelle Buteau

    Other Show She Starred In: First Wives Club - Amazon Prime

    Great Apps to Try:

    Read To Feed-Help Fight Hunger

    Too Good To Go- Eliminate Food Waste

    Beyonce Knowles Carter -

    Cowboy Carter Tour

    Location: Houston, TX

    Dates: June 28- 29, 2025

    Fav Chef Winners:

    Derek Astorino…and the chef’s picks are Christian Padilla, Shawnny Roman, and Camille Napolitano McDowell!

    Thirty-Day Free Trial for Unlimited Podcast Hosting or Unlimited Business Plan :

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    42 m
  • VIP Tables & TV Drama: Where the Real Housewives Eat While Filming
    Jun 25 2025

    On this milestone episode of Let’s Talk Food, Chef April Fontenot celebrates over 1,000 downloads with heartfelt gratitude to all the listeners, friends, and foodies who’ve supported the journey. 🥂

    Chef April dishes up an insider’s look at where the ladies of The Real Housewives of Atlanta and The Real Housewives of Potomac dine while the cameras roll—from high-end hotspots to scene-stealing local gems. Plus, she gives the lowdown on her recent mouthwatering pork rib-eye dinner (trust us, you’ll want the details) and shares highlights from the iconic Brandy and Monica tour that had her singing every word.

    Come for the Bravo tea, stay for the flavors—and thank you for making this food journey so deliciously memorable!

    Reference Articles:

    AI Overview

    Explore Georgia

    Title of The Article: Real Housewives of Atlanta Film Tour

    https://exploregeorgia.org/things-to-do/list/real-housewives-of-atlanta-film-tour

    Real Housewives of Potomac:

    Eater.com

    Title of the Article:

    Where ‘The Real Housewives of Potomac’ Ladies Dined in Season 9

    https://dc.eater.com/maps/where-the-real-housewives-of-potomac-bravo-dined-season-9-eat-drink-restaurants

    Movie Reference:

    She Taught Love on Amazon Prime

    For collaboration requests, share recipe ideas, funny stories, and leave feedback on the show, email me at april3802@outlook.com

    Social Handles for Let’s Talk Food Podcast & Coopie’s American Cuisine & Seafood

    Instagram: @coopiesamericancuisineandseafood

    Tik Tok: @coopies.american

    YouTube: aprilfontenot9354 Let’s Talk Food Podcast

    Thirty-Day Free Trial for Unlimited Podcast Hosting or Unlimited Business Plan :

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    1 h
  • Savor the Season: 11 Summer Food Trends Everyone's Buzzing About"
    Jun 23 2025

    Chef April sprints through the top 11 summer food and drink trends—think lavender-infused cold brew, hot-honey everything, freezer martinis, simple seafood, and the viral Spicy Sauvy B (jalapeño + Sauvignon Blanc!) redonline.co.uk+3candjcatering.com+3indiatimes.com+3.

    She then recalls her glamorous night at the Men’s Health Expo at Houston’s Post, with fashion and swimwear. Plus, she spills on discovering the Too Good To Go app—your new go-to for rescuing surplus food and saving money 🌍.

    The cherry on top? Chef April’s sizzling summer recipe: beef skirt steak & shrimp fajitas—easy to make and perfect for hot nights.

    Tight, trend-packed, and tasty—this episode will have you buzzing all summer long!

    Reference Article:

    11 Summer Food Trends Everyone’s Talking About

    https://www.awesomecuisine.com/recipes/38648/top-summer-food-trends/

    Written by Praveen Kumar May 8, 2025

    Published under: FOOD GUIDE

    Food Waste Elimination App:

    Too Good To Go: Available on your app store on your mobile devices and https://www.toogoodtogo.com/en-us

    The POST Houston:

    Entertainment and Event Venue

    Address:

    401 Franklin St, Houston, TX 77201

    TV Show Series Reference for the Week:

    Available To Watch On Amazon Prime Video

    Title: Big Freedia Means Business

    For collaboration requests, share recipe ideas, funny stories, or leave feedback on the show, email me at april3802@outlook.com

    Social Handles for Let’s Talk Food Podcast & Coopie’s American Cuisine & Seafood

    Instagram: @coopiesamericancuisineandseafood

    Tik Tok: @coopies.american

    YouTube: aprilfontenot9354 Let’s Talk Food Podcast

    Thirty-Day Free Trial for Unlimited Podcast Hosting or Unlimited Business Plan :

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    49 m
  • Bonus Episode: From the Culture to the Kitchen: Juneteenth Celebration Recipes
    Jun 20 2025

    In this special Juneteenth bonus episode of Let’s Talk Food, Chef April Fontenot invites listeners to honor freedom through flavor. Inspired by The Historical Legacy of Juneteenth from the National Museum of African American History and Culture, April reflects on the deep cultural significance of Juneteenth and how food has long been a powerful part of the celebration.

    From red velvet cake and hibiscus tea to grilled ribs and fried catfish, this episode explores delicious dishes featured in 31 Juneteenth Menu Ideas & Recipes—each carrying stories of resilience, heritage, and joy. Chef April shares personal reflections, culinary tips, and ideas for creating a meaningful menu that celebrates African American culture and freedom.

    Whether you're hosting a cookout, bringing a dish to a gathering, or learning about Juneteenth for the first time, this episode serves up soulful inspiration from the culture to the kitchen.

    Reference Article:

    The Soul Food Pot

    Title of Article :

    31 Juneteenth Menu Ideas & Recipes

    https://thesoulfoodpot.com/juneteenth-menu-ideas/

    Reference for Article:

    National Museum of American History And Culture

    Title Of Article :

    The Historical Legacy of Juneteenth

    https://nmaahc.si.edu/explore/stories/historical-legacy-juneteenth#:~:text=But%20not%20everyone%20in%20Confederate,newly%20freed%20people%20in%20Texas.

    Social Handles for Let’s Talk Food Podcast & Coopie’s American Cuisine & Seafood

    Instagram: @coopiesamericancuisineandseafood

    Tik Tok: @coopies.american

    YouTube: aprilfontenot9354 Let’s Talk Food Podcast

    Thirty-Day Free Trial for Unlimited Podcast Hosting or Unlimited Business Plan :

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    29 m
  • Love Your Leftovers: Real Talk on How To Eliminate Food Waste With Special Guest Environmental Scientist Marissa Msefya
    Jun 19 2025

    In this eye-opening episode of Let’s Talk Food, Chef April Fontenot is joined by special guest environmental scientist Marissa Msefya for a real, practical conversation about something we all deal with—but don’t always talk about: food waste. From fridge clean-outs to leftover transformations, they’ll explore creative ways to use what you already have and reduce waste in your kitchen. Marissa also breaks down the basics of composting—what it is, how to start, and why it matters more than ever.

    Whether you're a home cook, a busy parent, or just someone who hates throwing away good food, this episode will leave you with the tools, tips, and motivation to make meaningful changes without sacrificing flavor or convenience.

    Because loving your food means respecting every part of it—from prep to plate… and even what’s left behind.

    Marissa Msefya's Social Scale:

    LinkedIn: linkedin.com/in/marissawashington

    Environmental Sustainability Resources:

    https://www.deloitte.com/global/en/issues/climate/environmental-sustainability.html

    Composting Resources:

    https://www.epa.gov/sustainable-management-food/composting#:~:text=Compost%20Aids%20Climate%20Adaptation%20and%20Resilience&text=Sequesters%20carbon%20in%20the%20soil,amendment%20that%20supports%20plant%20growth.

    For collaboration requests, share recipe ideas, funny stories, or leave feedback on the show, email me at april3802@outlook.com

    Social Handles for Let’s Talk Food Podcast & Coopie’s American Cuisine & Seafood

    Instagram: @coopiesamericancuisineandseafood

    Tik Tok: @coopies.american

    YouTube: aprilfontenot9354 Let’s Talk Food Podcast

    Movie Reference:

    Wicked: Now Playing On Peacock

    TV Series Reference:

    Forever: Now Playing On Amazon Prime Video

    Thirty-Day Free Trial for Unlimited Podcast Hosting or Unlimited Business Plan :

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    35 m
  • From The Grill To The Table: Father's Day Meals That Hit The Spot!
    Jun 15 2025

    This Father’s Day, fire up the grill and celebrate Dad with dishes that go beyond the basics! In this sizzling episode of Let’s Talk Food, Chef April Fontenot shares mouthwatering meal ideas guaranteed to impress the father figures in your life—whether they're craving bold BBQ flavors, steakhouse classics, or something with a twist. From easy marinades to elevated sides and desserts that seal the deal, we’re serving up inspiration for unforgettable meals that truly hit the spot. Tune in for tips, tricks, and stories that make food the centerpiece of Father’s Day memories.

    Reference Article:

    Food & Wine.com

    "Our 27 Best Father's Day Recipes to Celebrate Dad"

    Written By:

    Jodie Kautzmann

    Updated on June 6, 2025

    https://www.foodandwine.com/holidays-events/fathers-day/fathers-day

    Reference Articles for Statistics for Father's Day:

    Google AI

    Pop's Culture:

    "What Dad Really Wants for Father's Day"

    Date: Jun 17, 2016

    Coldwell Banker Blue Matter:

    "What Do American Dads Want For Father's Day in 2025?"

    Date: May 13, 2025

    Movie & TV Show References:

    Tyler Perry's Beauty In Black -Netflix

    Tyler Perry's STRAW-Netflix

    The Knick -Cinemax

    The Housewives of Atlanta- BRAVO Network

    Bridgerton- Netflix

    For collaboration requests, share recipe ideas, funny stories, or leave feedback on the show, email me at april3802@outlook.com

    Social Handles for Let’s Talk Food Podcast & Coopie’s American Cuisine & Seafood:

    Instagram: @coopiesamericancuisineandseafood

    Tik Tok: @coopies.american

    You Tube: aprilfontenot9354 Let’s Talk Food Podcast

    Thirty Day Free Trial for Unlimited Podcast Hosting or Unlimited Business Plan :

    Looking to start your podcast show, or know of someone who has a new business or a successful business and is looking for the BEST podcast platform out there! Well, say no more! Podbean is offering unlimited hosting plans and unlimited business hosting plans for a free thirty-day trial! What are you waiting for? The world is ready to hear your ideas and explore your content! Go for it! Links below to start your 30-day free trial! Happy Podcasting!

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    55 m