This week Amy Drew and I discussed and caught up and talked about Sake Sumi; Biggie traveled to Maine but has Nauti Lobsttah if he craves a lobster roll. Amy Drew is writing about Grouper. We also talked about Beef and Buns and the grand opening of Pom Pom’s in Henry’s Depot. Pom Pom’s is selling Phat Ash Cookies and Biggie is loving their new location at the Milk Stack in the Milk District

We discussed our favorite summer time fruit- Watermelon- and Amy Drew has a great beverage she makes with it

We also reiterate the importance of sharing your favorite places to eat because there are lots of places to enjoy.

We talked about Amy Drew sharing some the best Specials to eat and happening in our city- have one? Share it with us.

Tune in to Let's Eat Orlando for more local dining insights and recommendations!**

**Follow Us:**

- *Instagram*: @LetsEatOrlandoPod

- *Amy Drew*: @AmyDroo

- *Biggie*: @UCFBiggie and @DeliFreshThreads

🎢 Theme Park Eats! | Let’s Eat Orlando with Amy Drew & Biggie 🎙️

Get ready for a delicious ride through Orlando’s theme parks! This week, Amy Drew shares her foodie adventure at the Epic Universe preview, where she sampled bites and sips from across the park’s immersive lands — and she’s got opinions!

From the tropical vibes of Celestial Park to the spooky eats of Dark Universe, and fantasy flavors from Isle of Berk and the Wizarding World, Amy Drew dishes on her favorite finds:

• 🍹 Waturi Punch at CelesTiki

• 🥩 Jagerschnitzel at Le Goblet Noir

• 🍦 DK Crush Float at Super Nintendo World

• 🍰 Princess Peach’s Cake (it’s real!)

• 🐟 Hiccup’s Salmon Bowl at Spit Fyre Grill

Plus, we talk classic Disney snacks and favorites — the legendary 🍗 Turkey Leg, the nostalgic 🍪 Ice Cream Cookie Sandwich on Main Street, and Biggie’s personal pick: the 🔥 Ronto Wrap at Hollywood Studios.

Biggie also reveals his habit of asking Disney’s talking characters about their favorite sandwiches — because of course he does. 😂

Do you have a go-to snack or must-eat at Orlando's theme parks? Let us know!

🎧 Tune in to Let’s Eat Orlando for more local food fun, deep-fried facts, and delicious recommendations!

Follow Us:

• 📸 Instagram: @LetsEatOrlandoPod

• 📝 Amy Drew: @AmyDroo

• 🧢 Biggie: @UCFBiggie + @DeliFreshThreads

This week we dive into the 2025 Michelin Guide and Orlando’s exciting new additions! 🎉

Biggie puts Amy Drew on the spot, challenging her to pick three Orlando spots she'd personally recommend to Michelin inspectors — and her answers might surprise you! 👀

We also dig into:

• How Orlando’s growing Michelin presence is a huge win for the entire local dining scene 🍴

• Big congratulations to Jamila Muhammad of Mila’s Front Porch for her "Rebel Pie" victory at the American Pie Council’s National Pie Championships! 🥧👏

• A little chatter about wrestling 🤼‍♂️ and brainstorming what foods we should eat, rank, and debate next!

✨ Major love to our newest Orlando Michelin winners and honorees! ✨

🏆 Two MICHELIN Stars:

• Sorekara — Baldwin Park

⭐ One MICHELIN Star:

• ÔMO by Jônt — Winter Park

🍴 Bib Gourmand Additions:

• Smokemade Meats + Eats — Curry Ford West

• Bánh Mì Boy — Mills 50

• Coro — Audubon Park

• UniGirl — Mills 50

🥢 New Michelin Recommendations:

• Nami — Lake Nona Wave Hotel

• Bar Kada — Winter Park

• Gyukatsu Rose — Audubon Park

• Kai Kai — Mills 50

• Walala Hand-Pulled Noodle House — West Orlando

🎧 Tune in now for all the delicious details, food nerd moments, and local love!

Follow Us for more Orlando eats and updates:

• 📸 Instagram: @LetsEatOrlandoPod

• 📸 Amy Drew: @AmyDroo

• 📸 Biggie: @UCFBiggie + @DeliFreshThreads