
Laforêt Secret: dining through a dream at Disneyland Paris
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In this week's Modalova episode, we step into a forest of whispers and wonder at the newly unveiled Laforêt Secret, a gastronomic reverie nestled inside the freshly reimagined Disneyland Hotel. Curated by the celebrated Chef Jean Imbert, whose roots trace from haute Parisian palaces to the most coveted tables in fashion and film, this is no ordinary hotel restaurant.
Think langoustines evoking Ariel’s ocean, truffle broth worthy of Belle’s castle, and a soufflé that pays homage to Mickey himself, all served beneath a chandelier of Murano glass. With each dish, guests are not merely dining, they’re drifting through beloved tales, plated with precision and poetic flair.
Is this the future of culinary storytelling? Or simply a beautiful illusion you can taste?