Cheesy and Fondue find out about counterfeit cheese. We talk about fake paneer, fake Swiss and how microchips are being used to protect Parmesan. We discuss formaldehyde, drywall and fake rice. And of course, we tell a very cheesy joke!

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Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!

Show Notes

https://www.msn.com/en-us/news/world/india-to-force-restaurants-to-disclose-if-they-use-analogue-paneer-in-fake-cheese-crackdown/ar-AA1DU5sj

https://wtop.com/lifestyle/2018/10/formaldehyde-in-milk-lead-in-cheese-true-history-behind-us-food-system/

https://gypsum.org/other-uses-of-gypsum/#:~:text=Gypsum%20(calcium%20sulfate)%20is%20recognized,white%20bread%2C%20ice%20cream%2C%20blue

https://www.bloomberg.com/news/articles/2014-08-26/swiss-combat-counterfeit-cheese-with-dna-fingerprinting

https://displayfakefoods.com/fake-cheese/?srsltid=AfmBOooXyCZGyy2vjt87ezwU1oUiEDuoS2wgxXDgXmj_FwHbvswKcu5p

https://www.cheese.com/blog/how-spot-fake-cheese/

https://www.italiaregina.it/the-danger-of-counterfeit-cheeses/

https://www.cheeseprofessor.com/blog/5-famously-fake-cheeses

https://edible-history.com/tag/food-adulteration-2/?utm

https://www.gutenberg.org/files/54004/54004-h/54004-h.htm

https://interestingengineering.com/culture/microchipped-parmesan-combats-counterfeit-cheese

https://ominthenews.com/edible-microchips-to-aid-cheese-traceability/#:~:text=The%20chips