Cheesy and Fondue celebrate National Cheese Fries day. We talk about the origin of cheese fries, poutine, tartiflette and other tater and cheese dishes around the world. We find out about the winner of a boatload of cheese. And of course, we tell a very cheesy joke!

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Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!

Show Notes

https://nationaltoday.com/national-cheddar-fries-day/

https://www.aviko.co.uk/blog/loaded-fries-brief-history

https://lacuisineparis.com/blog/recipe-tartiflette-au-reblochon#:~:text=Tartiflette%20is%20a%20traditional%20dish,bring%20placed%20in%20the%20oven.

https://www.thecanadianencyclopedia.ca/en/article/history-of-poutine

https://www.southernliving.com/food/veggies/potatoes/au-gratin-vs-scalloped#:~:text=The%20difference%20between%20these%20two,and%20browned%20under%20a%20broiler.

https://www.food.com/recipe/raclette-potatoes-and-cheese-from-switzerland-423402#

https://lifehacker.com/pommes-aligot-are-the-cheesiest-of-all-mashed-potatoes-1849782696#:~:text=Pommes%20aligot%20is%20the%20ne,“potato%2Dy%20cheese.”

https://www.helvetickitchen.com/recipes/rosti

https://en.wikipedia.org/wiki/Bryndzové_halušky

https://en.wikipedia.org/wiki/Llapingacho

https://georgia.travel/tashmijabi

This Week in Cheese

https://www.kmbc.com/article/overland-park-kansas-woman-wins-boat-of-cheese-giveaway/64377848