This week:

> A suspected mental health crisis led to a tragic murder in Cholul

> Heavy winds and "turbonadas" swept across Yucatán, knocking down trees and roofs

> A close encounter with a baby hammerhead shark in Progreso highlights conservation and human interaction

> A young man's social media boasts about his dog attacking neighbors led to an unexpected outcome

> From Halachó to the World Food Forum: Chef Wilson Alonzo leads Mexico's sustainable gastronomy efforts

> Plus, the "Oscars for cuisine books" just crowned a Yucatecan winner

Also:

Check out chef Wilson Alonzo's cover feature on Yucatán Today

Check out Yucatán Today's article on Wilson Alonzo's restaurant Ya'axche in Halachó

Check out the full program of summer courses at the Yucatán University of the Arts

Check out the details for the Peek’ Trail Canicross Run on June 29

Read La Jornada Maya’s feature on the Yucatán vesper mouse

Your week in Yucatán, Today is brought to you by Yucatán Today and La Jornada Maya.

⁠Yucatán Today⁠ is the Yucatán traveler’s companion; find our travel, culture, and food content at yucatantoday.com.

⁠La Jornada Maya⁠ is a print and digital newspaper with the most relevant information from the Yucatán Península, México, and the world.

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