Now, we’re down to the marrow. Dan Libenson and Lex Rofeberg wrap a mini-series dive into the role of meat— and specifically, the pig — in Jewish life. They do this with an assessment of their own eating habits, reflections on autonomy and identity, and thoughts for practitioners the world over on how to incorporate more openness into our understandings of what it means to eat Jewishly.

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Catch up on previous episodes in this mini-series on the Jewish discourse around meat with Episode 488- Meat: The Key to Jewish History? - John Efron and Episode 487: Pigs Are Very Jewish - Jordan Rosenblum.

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We’re back at the trough this week. Author John Efron joins Dan Libenson and Lex Rofeberg to share some of the findings in his latest book, All Consuming: Germans, Jews, and the Meaning of Meat. Efron encourages us to get on eye-level with the pig, from symbol to sinew, as a vital indicator of eating — and therefore living — Jewishly throughout history. This episode is the 2nd in an ongoing mini-series of Judaism Unbound episodes exploring Jewish history through meat (with an emphasis on pig)!

Apply for the UnYeshiva's Certificate Program for Unbound Judaism by heading to www.judaismunbound.com/certificate!

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Dan Libenson and Lex Rofeberg are joined by author Jordan Rosenblum to discuss his National Jewish Book Award-winning book, Forbidden: A 3,000-Year History of Jews and the Pig. Interested in learning more about why the pig has felt so terribly treyf (yid. “non-kosher”) all these years? Rosenblum peels back the thick layers of meaning to get to the gristle.

Apply for the UnYeshiva's Certificate Program for Unbound Judaism by heading to www.judaismunbound.com/certificate!

Access full shownotes for this episode via this link. If you're enjoying Judaism Unbound, please help us keep things going with a one-time or monthly tax-deductible donation -- support Judaism Unbound by clicking here!