San Francisco's vibrant restaurant scene is built on the passion and hard work of individuals with diverse backgrounds, and this week on The Reluctant Somm, we speak with one of them: Jordan Abraham, the Beverage Manager for The Wild and Yokai. His journey in the hospitality industry began in Santa Cruz, working at a local dive bar. This experience then led him through the bar and restaurant cultures of Australia and New York City, shaping his unique perspective on the beverage world.

Jordan takes us behind the scenes of the recent evolution of Gozu into The Wild, focusing on his role in developing the exciting new beverage offerings, working alongside the talented culinary team led by Chef Marc Zimmerman. We delve into The Wild's innovative approach to pairings, where thoughtfully selected wines share the spotlight with a full spirits pairing designed to complement their menu – a reflection of Jordan's well-rounded expertise. He also shares his insights on San Francisco's exceptional access to fine wines and spirits and the art of curating a compelling and balanced drink menu. As a special treat, Jordan also gives us an insider's look by highlighting some of his favorite dishes currently on The Wild's menu.

Tune in to hear Jordan's story, a journey that underscores the dedication and diverse experiences that contribute to the success of the restaurant industry.

Wines Drank:

2019 Sandhi Blanc de Noirs

2020 C.H. Berres Riesling, Ürziger Würzgarten

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