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Episode Notes:

I recently learned about a viral TikTok trend where frozen jalapeños meet Sauvignon Blanc. Curious? So were we!

Michael and I decided to give a go and taste-test three different Sauvignon Blancs from around the globe before and after adding frozen jalapeño slices to each... Spoiler: the results may surprise you! (It surprised us!)

We’ll share impressions of each wine, how the jalapeno alters the flavor profiles, and whether this quirky pairing/infusion is a hit or miss.

Takeaways:

• This podcast episode dives into the quirky TikTok challenge of adding frozen jalapeño slices to Sauvignon Blanc, which sparked much curiosity and debate between us.
• We taste three different Sauvignon Blancs, each with unique characteristics, before and after adding jalapenos, leading to some unexpected flavor revelations.
• We get into wine purism versus TikTok trends and the fun in experimenting with food and drink, even if it makes some wine lovers cringe.

Wines Featured in our Challenge:

Oyster Bay Sauvignon, Marlborough New Zealand

Martin Ray Sauvignon Blanc, Russian River Valley, California

Moulin Jamet Sancerre, France

Nikki's Links:

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