Are you in search of a pressure canning appliance that can do it all? On this week’s episode of Perfectly Preserved, we discuss kitchen appliances that are marketed for pressure canning.

Jenny discusses the technical differences between pressure canners, pressure cookers, and electric pressure cookers. You’ll learn the capabilities of a pressure canner that allow it to safely preserve shelf-stable food. Tune in as Jenny debunks the use of Instant Pots or other electric pressure cookers as pressure canners, and shares all the ins and outs of the Presto Digital Pressure Canner.

Low-acid pressure canned recipes aren’t the thing to play around with. Follow these recommendations to steer clear of toxins and enjoy your delicious food!

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Hosted by Master Food Preservers Anna Cash and Jenny Gomes

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Canning Supplies We Recommend

Canning lids (wide mouth)

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