Into the Glass with Chris & Rob Podcast Por Chris & Rob arte de portada

Into the Glass with Chris & Rob

Into the Glass with Chris & Rob

De: Chris & Rob
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 This podcast is for wine drinkers who love wine and want to enjoy it even more. We’re all about helping you explore wine in fun, informative, and helpful episodes. Chris Ruhland loves wine like crazy, which led him to earn the Diploma in Wines and Spirits from the Wine & Spirit Education Trust, as well as other wine certifications. He is the author of Press for Champagne: A Guide to Enjoying the World’s Greatest Sparkling Wine, and he has taught various wine classes to the public. You can learn more about Chris and contact him at www.csruhland.com. Rob Clark created and hosts the successful podcast Food, Wine & Whiskey, which has devoted many episodes to the joys of drinking wine. Rob is a WSET 2 and on a mission to learn as much as he can about wine and to share what he learns with others. You can learn more about Rob and contact him at www.foodwinewhiskey.com. Please join our community and subscribe to our podcast! Also, check out our YouTube channel: www.youtube.com/@intotheglass© 2023 Into the Glass with Chris & Rob Arte Comida y Vino
Episodios
  • Provence Rosés

    Provence Rosés
    May 26 2023

    In this episode, we talk all about the popular pink wines from the Provence region of France. 
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    44 m
  • Best Little Wine & Books with Kaye Askins

    Best Little Wine & Books with Kaye Askins
    May 19 2023

    In this episode, we talk with Kaye Askins, the owner and operator of a small but wonderful wine and book store in Lockhart, Texas. We discuss her unique selection of wines, her integration into her community, and how her store has succeeded in becoming a place you really have to visit one day.
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    1 h y 4 m
  • Taking Wine Notes

    Taking Wine Notes
    May 12 2023

    In this episode, we tackle the subject of taking notes about wines you taste.  We discuss the benefits of taking notes, the various ways of recording notes, and more. 
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    55 m
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