Innovating Food Allergy Care: How Nursing Leadership and Technology Are Transforming Patient Outcomes
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Innovating Food Allergy Care: How Nursing Leadership and Technology Are Transforming Patient Outcomes
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Join Dr. Olga Kagan, founder of the Food Allergy Nursing Association (FANA), as she shares insights on revolutionizing food allergy care through nursing innovation, technology, and evidence-based practice. Learn how FANA is empowering nurses to lead transformative change in this critical healthcare subspecialty while improving patient outcomes and quality of life.
- Discover how nursing leadership is revolutionizing food allergy care through evidence-based practice
- Learn strategies for implementing innovative, technology-driven care models in specialty nursing
- Understand the impact of nurse-led research and education on patient outcomes in food allergy management
Olga Kagan, PhD, RN, CIMI, FHIMS, Founder, Food Allergy Nursing Association (FANA)
Megan Antonelli, Chief Executive Officer, HealthIMPACT Live
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