I Wish I Were A Prosciutto Podcast Por Scopa Communications arte de portada

I Wish I Were A Prosciutto

I Wish I Were A Prosciutto

De: Scopa Communications
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Martin Blanco and Sandra Radosh host an ongoing discussion and exploration of Italian American Food. The show comprises a mix of family recipes, humorous stories, and interviews with people who continue the traditions that exemplify the best of Italian American feasting.Scopa Communications Arte Comida y Vino
Episodios
  • A Bronx Tale
    Jun 14 2025

    Sandra takes her brother and sister-in-law on a series of Bronx adventures that began on Arthur Avenue and ended in a tire shop on the Southern Boulevard. Martin and Sandra eat a variety of treats from Wave Hill Bakery in Norwalk. In the main section, they speak with Steve Solomon, a college friend of Martin's. Steve is an outstanding bread baker and pizza maker.


    Italian Food, Italian American Food, Mike's Deli, Arthur Cantina Wine and Liquor, The Bronx Zoo, Prosciutto, Eat Prosciutto, Italian American Pride,


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    1 h y 11 m
  • Book Club Day and Volterra Pizza
    May 23 2025

    Sandra and Martin discuss the new Netflix film Nonnas. They also explore 3 distinctive books: a novel, The Italian Party, 101 Beautiful Towns in Italy - Shops and Crafts, and Made in Italy. These books bring them to the medieval town of Volterra famous for its alabaster workshops and home to a distinctive style of pizza. This leads them to Citarella, a high end grocery store in Greenwich, Connecticut that makes a delicious pizza in the Volterran style.

    Eat prosciutto! Read books! Eat pizza!

    #prosciutto #nonnas #netflix #italianamericanfood #Volterra #citarella #theitalianparty #pizza #bignight #italianamericanpride #italianamericanculture

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    55 m
  • Delicious Italian Snacks from Arancini to Gubana del Foro
    May 11 2025

    Sandra and Martin indulge in a cornucopia of Italian snacks from Brookfield and Norwalk in Connecticut's Fairfield County. They wash them down with a nice bottle of Chianti. Then, Anthony Angrisani of Arthur Cantina Wine and Liquor gives them a primer on this quintessential Italian wine.


    On the menu: rice balls, prosciutto balls, barley balls, potato croquettes, mozzarella caroza, grilled artichoke, Roman style sourdough bread, pizza, gelato and gubana del foro.

    The food comes from AS Fine Foods and Catering, Wave Hill Breads, Oggi Gelato, La Piazza, and Romanacci

    #arancini #riceballs #arancinibrothers #gubanadelforo #oggigelato #italianfood #italianamericanfood #brookfield #norwalk #connecticut #arthurcatinawineandliquor #lapiazza #wavehillbreads #asfinefoodsandcatering

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    58 m
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