Kim Hyang-ok is a designated holder of Jeju Nongyo (농요, Nongyo: traditional work songs), Intangible Cultural Asset No. 16 of Jeju Special Self-Governing Province. Jeju Nongyo refers to the songs traditionally sung by women while farming, weeding, and pounding grain—songs that reflect the rhythm of communal labor and the everyday life of Jeju. Kim was trained for nearly 30 years by her mother, the late master singer Lee Myung-sook, who won the top prize at the National Folk Song Contest in 1993. Today, Kim continues her work as both performer and educator through the Jeju Nongyo Preservation Society and promotes Jeju’s traditional sound on both domestic and international stages. Her granddaughter, Kim Nayeon, began learning these songs as a child while accompanying her grandmother to performances. Early exposure to the Jeju dialect and work songs helped her naturally grow into a new-generation bearer of the tradition. The two now perform together on stage, representing three generations of Jeju's oral heritage—a family line that embodies not just personal tradition, but the collective memory and cultural identity of the island.

Miseung Kang, an illustrator and content director, and Hervé Gaillard, a French-born photographer, first met while traveling along the Silk Road in a border town in Kyrgyzstan. Since then, they have traveled together across Europe, Asia, and South America, creating their own rhythm of living—over one year of travel followed by two years of work. Jeju is the first place they chose to settle down together, becoming a base for both creative work and rest. In Jeju, Kang began to focus more seriously on her illustration work, leading to exhibitions such as “Voyages et Visages,” while Gaillard initiated and nurtured a French community, fostering local exchange. The couple documents their travels through photography, text, and drawings, and their recent stay in Indonesia continues to inspire ideas for future publications and content. They are currently in Jeju due to health-related reasons but plan to resume their journey to Papua New Guinea and Oceania once fully recovered.

Charles is a proud Canadian who settled in Korea in 2006 after visiting his sister, and spent over a decade living in Ulsan before falling in love with Jeju. Now the owner of “Canada Samchoon,” he runs a cozy and character-filled restaurant that he built mostly by himself. Featuring a warm wood stove and unique teak flooring, the space reflects his hands-on approach and personal taste. His menu combines favorites from both cultures—lobster from Canada and rose tteokbokki from Korea—along with playful dishes like pineapple kimchi and maple pork. Having appeared on My Neighbor Charles and a KBS Jeju documentary, he has shared his Jeju life with a wider audience and calls the island his second home. Looking ahead, he hopes to expand Canada Samchoon beyond Jeju and into other parts of Korea.