Huitlacoche Tacos: a very smutty episode
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Huitlacoche Tacos: a very smutty episode
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In this weeks episide... Sarah and Doug find themselves deeply confused over the scent of tonka bean while trying to elevate a basic recipe from Martha Stewart.
Bayless, Rick. "Black Beans Cooked with Epazote in an Electric Pressure Cooker (Like an Instant Pot)."
Bayless, Rick. "Red Tomato Rice."
Bayless, Rick. "Huitlacoche Mushroom Tacos."
Bayless, Rick. "Roasted Tomatillo Salsa."
Bayless, Rick
Cariño
Oyamel
Holbox
"El Califa de León in Mexico City Awarded a Michelin Star." Food & Wine, 25 Jan. 2025
"Blue Corn Tortillas." Muy Delish
"Kenji López-Alt."
López-Alt, J. Kenji. The Food Lab: Better Home Cooking Through Science
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Hosts: Sarah Davis & Doug Right
Producer: Will Ellesson
Audio Consultant: Ben Staub
Cover Art: Matt Laverty
Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise
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