In Episode 59 of Grapes & Debates, hosts Adam Barringer and Joe Bates are joined by Eddie Gallagher, General Manager of SoNapa Grille in New Smyrna Beach, for a special on-location recording at Roth Winery in Sonoma County. This immersive episode features an exclusive conversation with head winemaker Henry de Lambert and Nick Sijan, Southeast Regional Sales Manager for Foley Family Wines.

The team dives deep into Henry’s winemaking background, his philosophy on crafting bold, expressive wines, and what makes Roth’s portfolio a standout in Sonoma’s Alexander Valley. As they taste through a curated selection of Roth wines, listeners get a behind-the-scenes look into the passion, precision, and personality behind every bottle.

Perfect for wine lovers, hospitality professionals, and anyone who wants to learn more about Foley Family Wines, this episode blends rich storytelling with expert-level wine education.

Listen now to experience the flavors of Roth and the insights of industry leaders shaping the future of wine.

In Episode 58 of Grapes & Debates, SoNapa Grille owners Adam Barringer and Joe Bates are joined by their dynamic marketing director, Emily Dunbar, for a lively and insightful conversation. Together, they welcome special guest Harley Aveiro, Regional Southeast Manager for the prestigious Paul Hobbs Winery.

This engaging episode highlights an exclusive look into the Paul Hobbs portfolio, and discussions of Paul Hobbs. Whether you're a wine enthusiast, restaurant owner, or marketing professional, this episode delivers a look inside the icon brand of Paul Hobbs.

In Episode 57 of Grapes & Debates, hosts Adam Barringer, Chris Botting, and Joe Bates are joined by special guest host and acclaimed wine blogger Steve Berberich (winetime386) for an unforgettable blind tasting showdown. Recorded in the studio, this episode dives deep into three powerhouse reds from California’s most prestigious regions: Alexander Valley and Napa Valley.

Without knowing the labels, the panel blind tastes and analyzes each wine—discussing structure, aroma, finish, and overall impact. The big surprise? All four unanimously choose a single vineyard Cabernet Franc as their standout selection. The reveal? The wine is none other than The Debate—a showstopping bottle that lives up to its name, even if it sparked no actual debate.

If you're a fan of bold California reds, blind tastings, or discovering hidden gems, this episode is a must-listen. Packed with expert insights, authentic reactions, and a bit of fun, Episode 57 offers a masterclass in flavor and finesse.

🎧 Tune in for tasting notes, wine wisdom, and a surprising unanimous favorite that proves sometimes... the wine is the Debate.

In Episode 56 of Grapes & Debates, SoNapa Grille owners Adam Barringer and Joe Bates are joined by special guest hosts Voradet and Rainy from The Calling Wines. Filmed on location, this episode showcases an unforgettable tasting of The Calling’s most celebrated selections: Dutton Ranch Chardonnay, Russian River Valley Pinot Noir, Alexander Valley Cabernet Sauvignon, and The Tribute.

There’s no debate this week—these wines speak for themselves. Each bottle earns a well-deserved place in the exclusive SoNapa Wine Club and will be featured on the wine list at all three SoNapa Grille locations.

Tune in to discover what makes The Calling some of the most compelling wines produced in Sonoma County, and why these selections are must-haves for wine lovers and hospitality professionals alike. A perfect blend of palate education and restaurant insight—only on Grapes & Debates.

In Episode 55 of Grapes & Debates, SoNapa Grille owners Adam Barringer and Joe Bates are joined by guest host Charley Barley for an eye-opening blind tasting of three bold Red Zinfandels: Oakville Winery (Napa Valley), Seghesio Red Zinfandel (Sonoma), and Sin Zin (Sonoma). With no labels in sight, the hosts put their palates to the test and reveal their honest take on these iconic California wines.

Following the tasting, the debate heats up as they tackle the controversial topic of tipping—specifically, whether or not customers should be expected to tip at fast casual spots like Chipotle, Starbucks, and beyond. Is the tipping culture out of control, or are service industry workers simply getting the respect they deserve?

Whether you're a wine lover, a hospitality professional, or just someone who's ever wondered if that iPad tip screen is a guilt trip—this episode is for you. Tune in for bold wines, bold opinions, and a conversation that’s shaping the future of dining.

In Episode 54 of Grapes & Debates, SoNapa Grille owners Adam Barringer and Joe Bates are joined by guest host Emily Dunbar, SoNapa’s very own Marketing & Events Director, for a lively and flavorful showdown. The trio blind tastes four Pinot Grigios—two from California and two from Italy—in a battle of Old World vs. New World. Which region will win the crown for crisp, refreshing supremacy?

The conversation doesn’t stop with the wine. In celebration of National Joe Day, the group raises a glass to co-host Joe Bates and dives headfirst into one of the restaurant industry's most debated topics: Should bread be free?

Tune in for expert opinions, blind tasting surprises, and a bit of restaurant industry controversy—all served with a splash of Pinot Grigio. Whether you're a wine lover, hospitality pro, or just here for the debates, this episode delivers.

In Episode 53 of Grapes & Debates, SoNapa Grille owners Adam Barringer, Joe Bates, and Chris Botting sit down with special guest host Nate Goldstein, a young entrepreneur and owner of the newly opened Rouge Wave Wine Bar in New Smyrna Beach.

Together, they explore the bold flavors of Austin wines from Paso Robles, then blind taste Papillon by Orin Swift and Austin Hope Cabernet Sauvignon. The conversation heats up as they debate how Paso Robles wines stack up against the world-renowned regions of Napa Valley and Sonoma County.

This episode is a must-listen for wine lovers, industry professionals, and anyone curious about the rising reputation of Paso Robles wines. Tune in for tasting notes, entrepreneurial insight, and a lively debate on California’s premier wine regions.

In Episode 52 of Grapes & Debates, SoNapa Grille owners Adam Barringer and Joe Bates dive into a spirited wine tasting featuring Cakebread Chardonnay and Stags Leap Petite Syrah—two iconic wines that showcase Napa Valley’s craftsmanship.

But the real debate? Which holiday is the ultimate drinking holiday? From New Year's Eve to St. Patrick’s Day, Fourth of July to Thanksgiving, Adam and Joe go head-to-head, making their case for the best occasion to raise a glass.

Tune in for expert wine insights, entertaining banter, and the kind of debate only Grapes & Debates can deliver. Don’t miss this fun, wine-fueled showdown! 🍷🔥 #WineTasting #GrapesAndDebates #Cakebread #StagsLeap #BestDrinkingHoliday