Go Un-Pro Podcast Por Brent W. Laartz arte de portada

Go Un-Pro

Go Un-Pro

De: Brent W. Laartz
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Go Un-Pro with Dr. Brent W. Laartz, MD FIDSA: Living an Unprocessed Life for Longevity and Healthspan Have you ever known that something is SO good for you that you just can't wait, but life gets in front of you and prevents you from doing it? The inaction and procrastination could occur for a variety of reasons, and we will delve into my motivations and affirmations of a healthy life from this day forward. I am starting this series of videos and articles so that I can be accountable to myself regarding the changes in my diet that I REALLY NEED to survive into my 90s without heart disease, dementia, and arthritis. And hopefully, as you follow along, you can make your own improvements that will extend your life and prevent the horrible illnesses that are heart disease, dementia, and arthritis. Can I introduce myself? I'm Dr Brent W. Laartz, and I am an Infectious Diseases physician with a Master's in Neuroscience, author, creator, and entrepreneur. I've been involved with medical education for almost all my life and have been sharing my knowledge, teaching students, patients, and other doctors as faculty of a medical school, in hospitals, and clinics around the world. I’m ashamed to admit that I have lived a life of processed foods despite knowing the facts that are stacked against me if I continue living this way. My most recent research into longevity and its connection to our diet, exercise, sleep, and mental health, all with help from our microbiome, the bacteria living in our body, has me wanting to shout this information to the masses from the rooftops! This is so important that I am going to communicate what I have learned in every forum possible. Simply put, I am not going to do it anymore, and I am going to stay accountable to myself so that I follow through with it this time. Hence, the launch of this podcast, which I have been wanting to do for quite some time now. In addition, I am also launching publicly available Master courses that will delve incredibly deeply into the science behind diet and other interventions that will help me live well into my '90s and 100s, but not just live, but REALLY live! This is the concept of Healthspan. I know there are a lot of billionaires who are prominent in the media, trying to live forever, spending millions of dollars, but I am here to prove you can do it without spending a lot of money. The interventions I am doing will cost a little more money, but my budget is to only increase expenditures by a few $100 a month. The thing is, we are so accustomed to our artificial products that we deep down believe they are good for us. Don't accept this BS from your food, expect better. Most physicians I know are not living a healthy life, and until the past 6 months, that generalization included me. If you think otherwise, let me paint the picture of a typical doctor’s lounge in the hospital or the home kitchen of your local physician. Hospital kitchens use the cheapest oils, fried foods, and beef, butters with mashed potatoes, pre-manufactured eggs, mass-produced bacon, candy, and ice cream sandwiches. This is what I was eating day in and day out, working 26 days per month. My cholesterol was skyrocketing, and my weight had peaked at 165 pounds on a 5-foot-7-inch frame. Then I took stock of my life. And it was just in time, too, for my kids were graduating from high school. At least I didn't have the excuse of cleaning my kids' plates anymore. I suspect that if you are listening to this podcast, reading this article, or taking this course, you are interested in living a more unprocessed life. If you are like me, you have reached a point in your life where you realize your health could be at a tipping point. I was lulled into thinking I was living a healthy life because I exercised and ate right some of the time. But that delusion could not have been further from the truth. I was drinking alcohol at least a few days per week, drank sodas at least a few days a week, and ate eggs, bacon, buffalo wings, cheeseburgers, candy half the week. As a physician, I should have known better. If you grew up similarly to me at the beginning of the downfall of America into the ultra-processed society, then your mother initially cooked dinners that contained whole foods most of the time. However, she also fell into the trap of the simpler life of the American family, spending less time cooking and more time eating macaroni and cheese, canned beef stew, box cereals with added sugar, and chocolate candy bars for dessert. I found myself a few years ago at age 55. Double nickel! At 5'7”, I was down from my peak height of probably 5'8” tall and 165 lb at the heaviest, and about 157 lb at the lightest. Calculate that. It is a BMI of 26 - barely, but in the overweight category. While I generally pictured myself as being relatively healthy and eating relatively healthy foods, I started to look at my pictures with a critical eye, and ooking at my friends was like looking in a mirror...2025
Episodios
  • Introduction to Go Un-Pro

    Introduction to Go Un-Pro
    Jul 13 2025

    Follow along with me as I transform my life, improve my health, defeat my weight challenges, and live a longer, healthier life. All while still having a blast traveling through this crazy world! This podcast is the introduction to a 52-week gradual step-by-step transformation of my diet, exercise, sleep, and life-purpose to a more mindful, whole-food, mostly vegan, movement-oriented lifestyle which will enable me to live well into my tenth decade in a healthy way. I am buying in wholeheartedly to the idea of having a centenarian olympics. I don't want to live forever, but I do want to be able to do everything I do now for the longest time possible. I'm selfish that way. Selfish in a self-love way is the only way to go. So check it out, and share it with everyone you know.
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