• From the vault: Collaboration, flavors and R&D

  • Apr 28 2025
  • Duración: 21 m
  • Podcast

From the vault: Collaboration, flavors and R&D

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  • Resumen

  • Developing custom flavors for new and existing foodservice and restaurant customers for sous vide proteins involves collaboration and communication, according to Keith Goerl, Vice President, R&D and Commercialization at Ed Miniat LLC. Successfully meeting client needs means employing a variety of channels to stay ahead of emerging flavor trends and testing new concept inside the in-house kitchens, he adds. In this episode, Goerl also addresses operational lessons learned during the pandemic and how the resurgence of foodservice and new relationships forged during COVID affected Miniat’s post-pandemic business.

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