'Franken-meat': The future of lab-grown meat
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'Franken-meat': The future of lab-grown meat
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We all know that meat production emits a substantial amount of greenhouse gases, nearly 60% by some estimates, and so we need to do something about it. Darren Player, Associate Professor in Musculoskeletal Bioengineering, discusses the development of lab-grown meat, why he's working on engineering new, sustainable sources of meat and how he's doing it. We're also joined by Beren Fidan, a Colotaruna Soprano, who is vegan and shares her thoughts on the ethics of lab-grown meat and whether it's a viable option for her.
Date of episode recording: 2024-04-22T00:00:00Z
Duration: 35:08
Language of episode: English
Presenter:Ferdouse Akhter
Guests: Darren Player; Beren Fidan
Producer: Ferdouse Akhter; Shakira Crawford
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