2025-0610 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY
The TRUTH About Food and Travel
Original Broadcast Date: 06/10/2025

FULL SHOW: Elizabeth uncovers what’s really happening behind the scenes in your food supply. In hour one, major corporations scramble to clean up toxic ingredients as consumers catch on, but the real story is in what they're not saying. Servers dish on the latest diner disasters, and Elizabeth counts down the Top 10 most fake “foods” legally sold in America. Lab-grown meat and marketing hype get exposed in a searing breakdown, followed by a scathing look at how the SNAP program is being twisted by Big Food. Based on our long camping trip and not beng able to find organic baked beans, Elizabeth offers up 25 Zero Added Sugar Organic Baked Bean Recipes and tells how to get yours.

In hour two, the TSA is on a summer power trip—ramping up surveillance, expanding data collection, and setting off new privacy alarms. In her Top 10, Elizabeth takes us to the BEST places in America for geneology study, and you'll hear about how all forms of government and the private sector are using drones to spy on you. It’s a surveillance state on steroids. This week’s Destination Unknown takes us to funky, colorful Matlacha in coastal Florida.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week.

Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

• Live Broadcast: Saturday, 5 PM
• Listen Anytime

• Executive Producer: Michael Serio
• Email: FoodTravelUSA@proton.me

✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers

2025-0615 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY
The TRUTH About Food and Travel
Original Broadcast Date: 06/16/2025

FULL SHOW: As major brands begin quietly scrubbing toxic dyes from their ingredient lists, RFK Jr. calls out the FDA—but his polarizing reputation may be doing as much harm than good. Servers share horror stories involving a nasty customer, even nastier toenails, and one guest’s unleashed mutt. Elizabeth counts down the Top 10 biggest lies on food labels, then exposes the oat industry’s dark side—revealing how oats became the new soy, but come with chemical baggage. In hour two, July 4th travelers are being targeted by a new wave of ride-share scams, and Elizabeth recounts a close call involving salt air, humidity, and a near-electrical fire in the RV. Then, she demands the destruction of the Rodman Dam and takes us deep into Carlsbad Caverns—where ancient waters carved out one of America’s most haunting underground wonders.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week.

Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

• Live Broadcast: Saturday, 5 PM
• Listen Anytime

• Executive Producer: Michael Serio
• Email: FoodTravelUSA@proton.me

✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers

2025-0623 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY
The TRUTH About Food and Travel
Original Broadcast Date: 06/23/2025

FULL SHOW: Elizabeth reveals how Big Food is now quietly embracing MAHA—removing harmful additives to avoid a public reckoning. But RFK Jr.’s involvement is triggering political blowback. Then, it’s chaos on the patio in a new Server’s Revenge, followed by a brutal countdown of the Top 10 Biggest Food Label Lies. The truth about oats gets exposed, and it’s not as healthy as you've been told. In hour two, travel gets messy. Elizabeth warns of ride-share scams and July 4th delays, and recounts a dangerous 50A-to-30A RV mishap. Then it’s time to demand the destruction of Florida’s Rodman Dam, a concrete scar on the state’s natural springs. The show closes in the stunning depths of Carlsbad Caverns, where ancient rock tells stories bureaucrats never will.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week.

Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

• Live Broadcast: Saturday, 5 PM
• Listen Anytime

• Executive Producer: Michael Serio
• Email: FoodTravelUSA@proton.me

✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers

2025-0602 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY
The TRUTH About Food and Travel
Original Broadcast Date: 06/02/2025

FULL SHOW: Skittles is ditching titanium dioxide—but why was a chemical linked to serious health risks in your candy to begin with? Elizabeth unpacks the truth in this week’s Food News. In SERVERS REVENGE, someone messed with the sacred 86 board… and sparked a firestorm. We count down the Top 10 worst cereals for sugar overload—yes, your childhood favorites made the list. Our Feature Story hits hard: why are “forever chemicals” really called forever, and what does that mean for your health? And to calm it all down, we scoop into a simple but satisfying vanilla ice cream TASTE TEST. In Hour 2, Hawaii’s tourist tax madness is heating up, and the backlash is real. Our travel Top 10 highlights the best places in America for family tree climbers—literally. RVers, brace yourselves: we reveal the real reason RV parks cost so much. In Feature, Elizabeth exposes how political power, church influence, and business greed teamed up to destroy the Koreshan’s New Jerusalem. And we close with DESTINATION UNKNOWN at the Nelson Rockefeller Wing of the Met in NYC—a cultural landmark with its own layered legacy.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week.

Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

• Live Broadcast: Saturday, 5 PM
• Listen Anytime

• Executive Producer: Michael Serio
• Email: FoodTravelUSA@proton.me

✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers

2025-0526 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY
The TRUTH About Food and Travel
Original Broadcast Date: 05/26/2025

FULL SHOW: Big wins and big losses in this week’s Food News: McDonald’s takes a major financial hit, and we’re one step closer to “No Tax on Tips” becoming law. In SERVERS REVENGE, we reveal one of the nastiest bartender moves you’ve never heard of. Then it’s mimosas and maple syrup as we count down the Top 10 brunch spots in America. In her Feature Story this week, investigating how thousands of acres tied to the original Koreshan Unity Settlement ended up in the hands of developers. And in a no-holds-barred TASTE TEST, it’s the Great All-Beef Weiner Showdown—top dogs only. In Hour 2, summer travel is officially on, and we’re tracking it all in Travel News. We count down the 2025 Top 10 Most Scenic Highways, just in time for your next road trip. Elizabeth offers key insight in RV TIPS on why holding onto your RV might be the smartest move yet. Then in our Travel Feature, we revisit the Pulse Nightclub tragedy—and Elizabeth asks tough questions about what really happened before the building comes down. The episode closes with a powerful interview from a survivor. And this week’s DESTINATION UNKNOWN takes us to the incredible Pima Air & Space Museum in Arizona.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week.

Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

• Live Broadcast: Saturday, 5 PM
• Listen Anytime

• Executive Producer: Michael Serio
• Email: FoodTravelUSA@proton.me

✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers

2025-0519 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY
The TRUTH About Food and Travel
Original Broadcast Date: 05/19/2025

FULL SHOW: Popeye’s wants to fix what’s bugging customers most: consistency. Elizabeth breaks it down in this week’s Food News, then we dive into the creepiest SERVERS REVENGE we’ve ever aired—brace yourself. Our food countdown covers the Top 10 safe sugar alternatives, followed by a feature story singing the praises of Rhodiola, the adaptogenic herb making serious waves. And in the TASTE TEST no one saw coming, seafood-hater Michael is somehow convinced to eat sardines. (Spoiler: he lived.) In the travel hour, the cruise industry is fuming over Hawaii’s new Cruise Ship Tax—and they’re lawyering up. Our travel Top 10 ranks the best airports in the U.S. for actual decent food. In RV TIPS & TALES, we explain what you must know before taking your rig into Canada. The Feature Story explores one of Florida’s weirdest, most fascinating historic sites: the Koreshan Unity Settlement. And in DESTINATION UNKNOWN, Elizabeth rewinds to the real Garden of Eden… in the Florida panhandle.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week.

Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

• Live Broadcast: Saturday, 5 PM
• Listen Anytime

• Executive Producer: Michael Serio
• Email: FoodTravelUSA@proton.me

✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers

2025-0510 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY
The TRUTH About Food and Travel
Original Broadcast Date: 05/10/2025

FULL SHOW: Congress wants credit for backing American beef, but who’s really benefiting? Elizabeth digs in with this week’s Food News. Then in SERVERS REVENGE, we hear the brutal, behind-the-scenes truth about kids’ menus. Our Top 10 breaks down the powerful health benefits of dates, followed by a jaw-dropping feature: The TRUTH About Wagyu—what it is, what it isn’t, and who’s cashing in. Finally, in our wildest TASTE TEST yet, it’s “Know Your Nutz!” Can you really ID a nut blindfolded? In Hour 2, travel fans aren’t thrilled with Southwest’s latest fare shakeup—we’ve got the details. Then it's off to the Kentucky Derby with our Top 10 things to do in Louisville. In RV TIPS & TALES, beach access sounds dreamy... until you learn what they don’t tell you. Our Travel Feature asks: why have the bells at Florida’s Stephen Foster State Park gone silent? And we wrap up in Burlington, Vermont, with a DESTINATION UNKNOWN that’s as cool as it is quirky.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week.

Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

• Live Broadcast: Saturday, 5 PM
• Listen Anytime

• Executive Producer: Michael Serio
• Email: FoodTravelUSA@proton.me

✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers

2025-0429 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY
The TRUTH About Food and Travel
Original Broadcast Date: 04/29/2025

FULL SHOW:

The FDA says it’s cracking down on food dyes—but is it too little, too late? Elizabeth breaks it all down in this week’s Food News, followed by the angriest server rant we’ve ever aired. Then it’s time to get spicy with our countdown of the Top 10 Chili Cook-Offs happening across America this year. In our Feature Story, we dig into the murky past of White Springs, Florida—a town with more buried secrets than you might expect.

On the travel side, Port Canaveral is getting a major upgrade, and we’re tracking exactly what that means for your next cruise. We count down the Top 10 states that actually pay their park rangers what they’re worth. In our Travel Feature, we explore smart ways to earn a paycheck from the road. And in this week’s DESTINATION UNKNOWN, Elizabeth takes us to Georgia… not that one—the other Georgia, where things get a whole lot more mysterious.

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week.

Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

• Live Broadcast: Saturday, 5 PM
• Listen Anytime

• Executive Producer: Michael Serio
• Email: FoodTravelUSA@proton.me

✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers