Food Scene Los Angeles Podcast Por Quiet. Please arte de portada

Food Scene Los Angeles

Food Scene Los Angeles

De: Quiet. Please
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 Discover the vibrant culinary landscape of Los Angeles with the "Food Scene Los Angeles" podcast. Dive into insightful conversations with top chefs, restaurateurs, and food critics as they explore the latest trends, hidden gems, and iconic eateries in the City of Angels. Stay updated on new restaurant openings, food festivals, and the diverse flavors that make LA a gastronomic paradise. Perfect for food enthusiasts and travelers looking to experience the rich and diverse culinary culture of Los Angeles.

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Episodios
  • LA's Culinary Chameleon: From Taco Stands to AI Eateries, Tinseltown Sizzles in 2025!

    LA's Culinary Chameleon: From Taco Stands to AI Eateries, Tinseltown Sizzles in 2025!
    May 20 2025
    Food Scene Los Angeles

    Los Angeles has always been a culinary chameleon, but in 2025 the city is blazing ahead with a swirl of innovation, bold flavors, and a relentless appetite for reinvention. If you listen closely, you’ll hear the city’s heartbeat in its kitchens—from taco stands and tasting counters to AI-powered eateries and rooftop hideaways.

    Let’s start with Tomat, a revelation in Westchester where husband-and-wife duo Harry Posner and Natalie Dial serve up California cuisine through a London lens, riffing on Persian heritage. Here, ‘barbari’ bread echoes focaccia while jeweled rice, inspired by Persian tahdig and cooked in a Japanese donabe, pairs with a roast duck swaddled in mole sauce that channels the spirit of fesenjoon. The menu flirts with British and Persian flavors, evident in the beef and bone marrow pie and a sticky toffee pudding that would make an Anglophile blush. Their rooftop is the city’s new secret for jet-spotting with a cocktail in hand, mere minutes from LAX, proof that glamour and comfort can indeed be neighbors.

    In the historic heart of Los Angeles, chef Fátima Juárez and her husband Conrado Rivera operate Komal inside Mercado la Paloma, where nixtamalized heirloom corn becomes the star of tortillas and tacos, earning Komal a coveted spot in the 2025 Michelin California Guide. Meanwhile, Holbox, a mariscos stand in the same market, continues to dazzle with chef-owner Gilbert Cetina’s nine-course coastal Mexican seafood tasting menus, spotlighting the city’s access to Pacific bounty—think kanpachi with sea urchin and scallop aguachile electrified by lime and jalapeno.

    Chinatown boasts firstborn, an inventive spot blending French technique with Chinese ingredients, while in Beverly Hills, chef Mei Lin’s 88 Club reinvents her childhood classics with dishes like char siu pork and nam yu-roasted chicken that are familiar yet utterly surprising. The city’s diversity beams through new arrivals like Rasarumah in Historic Filipinotown, where chef Johnny Lee’s Malaysian dishes—pork jowl satay and wok-fried char kway teow—bring Southeast Asian street vibes right to Los Angeles.

    Then there’s the technological edge: Yong Wang’s AI-powered Chinese restaurant model, which pushes hospitality into the future with robot servers, aiming for efficiency without sacrificing warmth. This blend of tradition and innovation is fast becoming a blueprint for the city’s late-night and student-friendly dining culture, a testament to LA’s never-sleeping food scene.

    What sets Los Angeles apart isn’t just relentless creativity—it’s the city’s embrace of global traditions, local ingredients, and the audacity to innovate. For anyone who claims to love food, LA is the kind of place where culinary dreams don’t just come true, they evolve nightly. It’s a city where the next bite just might change your mind about what a restaurant, a chef, or even a tortilla can be..


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    3 m
  • Tinseltown's Sizzling Eats: LA's Culinary Stars Dish Up Jaw-Dropping Delights

    Tinseltown's Sizzling Eats: LA's Culinary Stars Dish Up Jaw-Dropping Delights
    May 17 2025
    Food Scene Los Angeles

    Los Angeles is firing on all culinary cylinders, dazzling diners with a symphony of flavors, innovation, and spectacle. This city’s kitchens pulse with ambition and global flair—the only thing hotter than the L.A. sun is the competition to be crowned the city’s next dining sensation.

    Take Tomat in Westchester, a revelation tucked inside an unassuming strip mall near LAX. Led by the inventive duo Harry Posner and Natalie Dial, Tomat riffs on British classics with intrigue—think beef and bone marrow pie and sticky toffee pudding—while weaving in Persian touches like jeweled rice cooked in a Japanese donabe and duck bathed in a mole sauce echoing the pomegranate-and-walnut stew, fesenjoon. Tomat’s rooftop offers a front-row seat to jet takeoffs, making every bite as transportive as the view.

    In Beverly Hills, Chef Mei Lin’s 88 Club is the talk of the town. Her char siu pork and nam yu-roasted chicken sing with deep, nostalgic flavors, while playful sesame prawn toast exemplifies her talent for rendering the familiar utterly new. The space—adorned with tiger paintings and jade-green walls—radiates both luxury and good luck, making a meal here feel like a special occasion no matter the day.

    If you crave a full sensory feast, The Gallery in downtown L.A. redefines immersive dining. Born from the imaginations of theme park veterans, The Gallery transforms each plate into a performance, pairing a five-course meal with digital projections that sweep diners from underwater realms to molten warehouses. At the bar, dozens of animated scenes play out in tiny, virtual skyscrapers—a taste of wonder with every sip.

    No culinary conversation in L.A. is complete without Holbox, located in Mercado La Paloma. Chef Gilberto Cetina’s mariscos—kanpachi and uni tostada, scallop aguachile—showcase the bounty of California’s coastal waters and the city’s deep Mexican roots. Each dish brims with freshness, a celebration of seasonal, local produce.

    L.A.’s culinary edge isn’t just on the plate; it’s in the technology, too. Visionaries like Yong Wang are bringing AI-powered dining to the city, marrying traditional flavors with the efficiencies and wow-factor of robotics and 24/7 service—proving that in Los Angeles, the future is always now.

    What truly sets L.A. apart is its openness to the world: a city where Persian ingredients, Aussie brunch culture, Mexican mariscos, and Southeast Asian street food collide, and each new restaurant is a microcosm of global ambition. For food lovers, Los Angeles is the place to chase the next big bite—guaranteed to surprise, delight, and make your taste buds dance..


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    3 m
  • LA's Sizzling Food Scene: Robots, Projections & Exotic Flavors, Oh My!

    LA's Sizzling Food Scene: Robots, Projections & Exotic Flavors, Oh My!
    May 15 2025
    Food Scene Los Angeles

    # LA's Dining Renaissance: New Flavors Taking Flight in 2025

    Los Angeles is experiencing a culinary awakening this spring, with innovative restaurants transforming the city's dining landscape.

    The spotlight shines on Tomat, a standout newcomer in an unassuming Westchester strip mall near LAX. Husband-and-wife team Harry Posner and Natalie Dial blend Persian influences with British inspiration, serving dishes like tahdig-inspired jeweled rice and a roast duck with mole sauce capturing the essence of fesenjoon. Their rooftop offers cocktails with views of departing planes.

    Beverly Hills welcomes 88 Club, chef Mei Lin's swanky new venture transforming classic Chinese dishes into revelatory experiences. The gorgeous space features tiger paintings and jade-colored walls, while Lin's char siu pork and sesame prawn toast feel both familiar yet entirely fresh.

    For seafood lovers, Holbox in Historic South Central's Mercado La Paloma continues to impress. Chef-owner Gilbert Cetina's Michelin-starred mariscos stand offers exceptional coastal Mexican seafood paired with farm-fresh California produce. Don't miss the kanpachi and uni tostada or the scallop aguachile bathed in spicy lime-green marinade.

    Technology meets tradition at one of the first AI-powered restaurants in the US, where owner Yong Wang incorporated humanoid robots during the pandemic. This innovative concept is expanding across California university towns, offering 24/7 dining solutions.

    The Gallery in downtown represents dining's theatrical future. This immersive restaurant places diners underwater or amid flowing lava through choreographed digital projections. The five-course experience transforms with each dish, creating what the theme park industry veterans behind it call "dinner and a show."

    Other noteworthy additions include Rasarumah, where chef Johnny Lee serves Malaysian fusion dishes like pork jowl satay after finding inspiration in Southeast Asian hawker stalls. Casa Gish Bac brings authentic Oaxacan cuisine to Vermont Avenue with signature barbacoa and handmade tortillas.

    From rooftop dining watching planes soar to underwater digital experiences, Los Angeles continues to push culinary boundaries in 2025. The city's restaurant scene reflects its diversity—blending global influences, technological innovation, and theatrical presentation while maintaining a steadfast commitment to quality ingredients and memorable flavors..


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    3 m
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