Featuring Chris White, Founder of White Labs
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Featuring Chris White, Founder of White Labs
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In this exciting third episode of Asia on Tap, we welcome Chris White, the founder of White Labs, a global leader in yeast and fermentation innovation. Chris shares his entrepreneurial journey, insights into running a business in Asia, and the science behind brewing innovations that are reshaping the beer industry.
Chris recounts how his passion for brewing and biochemistry led him to establish White Labs. He discusses the challenges and milestones of growing the company from its beginnings in San Diego to its international expansion, including operations in Asia.
Chris introduces Ultra-Ferm, a groundbreaking enzyme developed by White Labs. This amyloglucosidase enzyme enhances fermentability by breaking down dextrins into fermentable glucose, making it ideal for crafting dry, crisp beer styles like Brut IPAs and low-calorie beers. Ultra-Ferm allows brewers to create beers with fewer residual sugars, resulting in lower calorie counts without compromising flavor.
This episode is packed with entrepreneurial wisdom and scientific insights for beer enthusiasts and brewers alike. Tune in to learn how fermentation science is driving innovation in craft beer!
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