Exploring Farm-To-Table Cooking!
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Exploring Farm-To-Table Cooking!
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Today Maria explores the idea of Farm to Table cooking with Executive Sous Chef Cheung (Sheraton Dallas Hotel) giving gardening tips and farm to table recipes, and Charles Hood, a naturalist and author of Nature at Night!
This week, Maria is joined by Ashley Scheuring, a returning guest and money saving expert, who shares tips on how to do Mother's Day on a budget! Also joining the show is Edward Perotti a celebrity event planner, who offers exciting tips on entertaining!
Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com
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music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/