Send us a text

In this episode, I delve into the concept of subtlety in coffee brewing and how we often get lost in the minutiae of small differences. I share my personal struggle with continuously acquiring new brewing equipment while questioning if these subtle variations actually enhance our coffee experience or simply complicate it. I reflect on a recent conversation with my wife who challenged my deep dive into water chemistry and equipment obsession, making me question if we're chasing differences that are "barely different" at the expense of joy.

By listening to this episode, you'll gain insight into the balance between pursuing coffee perfection and appreciating simplicity. I explore whether having a limited set of tools that you truly master might lead to better results than constantly expanding your coffee arsenal, drawing parallels to writers who create masterpieces with just pen and paper.

For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

Send us a text

In this episode of my coffee talk, I dive into the world of coffee brewing equipment and explore whether expensive gear is always necessary for a great cup of coffee. I share my recent purchase of two different coffee brewers - a Hario Pegasus dripper ($9.50) and an OXO dripper ($17) - comparing them to the popular Hario V60 ($10-31 depending on material). I discuss my philosophy of starting with affordable options to understand your preferences before investing in pricier gear, drawing parallels to my recent fitness tracking journey. I explain why the V60 has become the standard against which other brewers are measured and preview my upcoming three-part series testing if these alternative brewers can match its performance.

Listeners will learn about the different considerations when choosing brewing equipment, how to approach the "gear rabbit hole" of coffee, and why sometimes the journey of discovering what works best for your taste preferences is more valuable than constantly chasing the next trending product. Whether you're new to specialty coffee or looking to enhance your brewing setup, this episode offers practical insights into making informed decisions about coffee gear.

For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

Send us a text

In this episode, I dive deep into what it truly means to be a "coffee nerd" after being inspired by a comment on one of my YouTube videos about brewing coffee at 160 degrees. I explore how coffee nerds are people who are fascinated by the details, who geek out over the process, and who constantly seek to understand why things work the way they do. I share my personal journey of being someone who's always enjoyed learning and discovery, explaining how I apply this mindset to my coffee exploration.

I discuss how being a coffee nerd means embracing the challenges that come with brewing the perfect cup, appreciating how variables change daily, and finding joy in the continuous pursuit of improvement. Listeners will learn about the different ways people engage with coffee culture, whether as geeks, nerds, snobs, purists, or casual drinkers, and how these passionate explorations ultimately benefit the entire coffee community through shared knowledge and discoveries.

For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

Send us a text

In this episode, I dive into the concept of value in coffee beyond just the price point. With rising costs due to tariffs affecting all consumer goods, I reflect on what really matters when we purchase coffee - is it convenience, taste, or the overall experience?

I share my philosophy about providing value beyond just selling a bag of coffee, which is why I'm passionate about creating podcast and YouTube content. I'm genuinely interested in understanding what coffee lovers struggle with, what they care about, and how I can bridge those gaps. I invite listeners to share what value means to them in their coffee journey and what specific challenges they face when brewing. By the end of this episode, you'll gain insight into how to think about the true value of your coffee experience and how we can navigate price increases by focusing on what matters most.

For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

Send us a text

In this episode, I explore the complex concept of sweetness in coffee and what it really means to coffee enthusiasts. Using an interactive conversation with an AI assistant, I dive deep into how sweetness is perceived, balanced with acidity and bitterness, and how it varies across different roast levels. I share my personal observations that sweetness tends to be more evident in medium and dark roasts, while often remaining elusive in lighter roasts.

Throughout the episode, I discuss practical approaches to experiencing and appreciating sweetness in coffee, including how brewing methods like immersion brewing can tame acidity in light roasts, and how espresso can amplify the subtle nuances of flavor. Listeners will learn how to develop their palate by comparing coffee flavors to fruits, understand the relationship between extraction levels and sweetness, and discover techniques to help medium and dark roast drinkers better appreciate lighter roasts.

For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

Send us a text

In this episode, I dive into my ongoing "clarity" coffee journey and share what I've learned so far in 2025. I discuss my experiments with different roast levels, particularly my challenge with light roasts and Nordic-style coffees. While I'm still not a huge fan of light roasts, I explain how I'm planning to experiment with slightly longer development times to see if I can extract more sweetness while maintaining a light profile.

I explore the complexities of acidity in coffee, water quality's impact on flavor, and my realization that it's perfectly fine not to enjoy every coffee—even popular ones. Throughout the episode, I reflect on my personal preferences for medium and dark roasts that provide balance in the cup, my stubborn approach to brewing parameters, and my philosophical questions about this journey. Listeners will gain insights into the nuances of coffee tasting, the value of personal preferences in coffee exploration, and how to find their own path in the sometimes overwhelming world of specialty coffee.

For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

Send us a text

In this episode, I explore the fascinating relationship between money and coffee - two elements that are fundamentally intertwined in our lives as coffee enthusiasts. I dive into how our financial decisions influence our coffee journeys, from the equipment we purchase to the beans we select. I reflect on my own path from store-bought coffee to specialty brewing, roasting my own beans, and acquiring various pieces of equipment along the way. Through personal anecdotes, I examine the sometimes excessive nature of coffee gear acquisition and question when we should pause to consider if our purchases are truly enhancing our experience or simply feeding an addiction to novelty.

I challenge listeners to reflect on their own coffee journeys and ask themselves important questions: Are you happy with your current path? Are your purchases purposeful or impulsive? What aspects of coffee truly bring you joy? This episode encourages coffee lovers to be more intentional about their spending and to focus on what genuinely matters to them in their relationship with coffee, whether that's pursuing clarity in flavor, exploring new brewing methods, or finding their perfect cup without breaking the bank.

For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans