Episode 8 The state and future of Japanese Shochu with Christopher Pellegrini: Part 1
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Episode 8 The state and future of Japanese Shochu with Christopher Pellegrini: Part 1
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🎙️🍶 The State of Japanese Shochu with Special Guest Christopher Pellegrini 🇯🇵✨
In our latest episode of The Izakaya Happy Hour Podcast, we’re thrilled to welcome industry expert and Shochu ambassador Christopher Pellegrini! 🌟
Christopher, the founder of Honkaku Spirits and a certified Shochu sommelier, joins us to dive deep into the current state of Japanese Shochu and explore its future in the global market. 🍶🌍 With years of experience advocating for this traditional Japanese spirit, Christopher shares his insights on Shochu’s growing international presence and its potential to transform the cocktail scene.
Joining Christopher is our host Samuel Boulton, author of The Art of Mixing Koji Cocktails, Arline Lyons and Camilla Bonnannini as they discuss trends, challenges, and exciting opportunities for Shochu lovers and bartenders alike. Whether you’re new to Shochu or a seasoned fan, this episode is packed with expert tips, market insights, and ideas for mixing Shochu into your favorite drinks. 🍸🍹
Tune in to learn more about Shochu’s unique qualities, its cultural significance, and how it’s poised to make a big splash in the world of spirits! 🎧🍶