Have you ever wondered if your diet is harming your fertility? This week on the podcast, I speak with nutrition expert Lily Nichols about how outdated advice—like cutting fat or avoiding cholesterol—can disrupt your hormones and hinder conception. We explore the essential role of real food in supporting ovulation, egg quality, and overall hormonal balance. If you’ve been doing everything “right” and still not getting pregnant, this episode will help you reconnect with what your body truly needs.

Sign up for my upcoming program ‘The Sovereign Womb’ at thatfertilefeeling.com/womb

About Lily Nichols:Lily Nichols is a Registered Dietitian/Nutritionist, Certified Diabetes Educator, researcher, and author with a passion for evidence-based nutrition. Her work is known for being research-focused, thorough, and sensible. She is the founder of the Institute for Prenatal Nutrition®, co-founder of the Women’s Health Nutrition Academy, and the author of three books: Real Food for Fertility (co-authored with Lisa Hendrickson-Jack), Real Food for Pregnancy, and Real Food for Gestational Diabetes. Lily’s bestselling books have helped tens of thousands of mamas (and babies!), are used in university-level maternal nutrition and midwifery courses, and have even influenced prenatal nutrition policy internationally. She writes at https://lilynicholsrdn.com.