Ep24. Novel coffee foods in the EU with Dr. Dirk Lachenmeier
No se pudo agregar al carrito
Solo puedes tener X títulos en el carrito para realizar el pago.
Add to Cart failed.
Por favor prueba de nuevo más tarde
Error al Agregar a Lista de Deseos.
Por favor prueba de nuevo más tarde
Error al eliminar de la lista de deseos.
Por favor prueba de nuevo más tarde
Error al añadir a tu biblioteca
Por favor intenta de nuevo
Error al seguir el podcast
Intenta nuevamente
Error al dejar de seguir el podcast
Intenta nuevamente
Ep24. Novel coffee foods in the EU with Dr. Dirk Lachenmeier
-
Narrado por:
-
De:
Acerca de esta escucha
In this episode, we meet with Dr. Dirk Lachenmeier, head of the department of plant-based foods at CVUA Karlsruhe and expert in coffee, weed, and booze. We discuss a paper that reviews which parts of the coffee plant have approval for use as food in the European Union. Everything from the leaves of the plant to the silver skin. Can you really make money off these by-products?
The paper is open access:
Lachenmeier, Rajcic de Rezende, and Schwarz
"An Update on Sustainable Valorization of Coffee By-Products as Novel Foods within the European Union"
Biol. Life Sci. Forum, 2021, 6, 37.
Introduction: Maxwell House advert from the 50s.
adbl_web_global_use_to_activate_webcro805_stickypopup
Todavía no hay opiniones