Ep: 231: Creating an Allergen-Friendly Restaurant Chain from Your Heart
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Ep: 231: Creating an Allergen-Friendly Restaurant Chain from Your Heart
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In honor of Food Allergy Awareness Month, we’re sitting down with Tara Gilad, a mover and shaker in our food allergy community. Tara is a co-owner and co-founder of the Vitality Bowl Franchise, and we learn more about what inspires her and how she engages with the food allergy community.
Resources to keep you in the know:
- Vitality Bowls
- About Vitality Bowls (Co-founders)
- Vitality Bowls on Instagram
- Order the Super Berry Bowl near you throughout May in honor BJ Hom for Food Allergy Awareness Month, and Vitality Bowls will donate to FAACT!
You can find FAACT's Roundtable Podcast on Apple Podcasts, Pandora, Spotify, Podbay, iHeart Radio, or wherever you listen to podcasts.
Follow us on Facebook, Instagram, BlueSky, Threads, LinkedIn, Pinterest, TikTok, and YouTube.
Sponsored by: Genentech
Thanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!
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