If you were a Filipino dish, what dish are you and why?

Reminiscing through stories of familiar flavours, sparking vivid memories of childhood kitchens and cherished family gatherings and how these culinary touchstones becomes anchors in a new land - join Anna and Razel in this episode to explore the many ways food acts as bridge between past and present, from our home land to our adopted country. From the comforting sinigang to sinampalukan to estofado, to learning new ways to eat avocado - not in fruit shake form!

Food is such an exciting topic we're unable to stop talking! Listen and let us know how food has shaped your childhood, the lingering memories it brings you and tell us honestly if you eat avocado on toast!

And while you're here, answer this question:

IF YOU'RE A FILIPINO DISH, WHAT DISH ARE YOU AND WHY?

Share your story! And.... if you want to suggest yarn topics we are all ears! We'll even invite you to join the podcast!

Listen now! Subscribe! And join the conversation!"

Music: Bass and Claps by Anastacia Chubarova from Pixabay

#adoboyarn #chores #migrantfamilies #parenting #filipino #adoboyarnpodcast

Adobo Yarn is our story as Filipinos, navigating the migrant life in Australia. Here, we share stories that resonate. Middle-age (Gen X) wisdom, perimeno episodes, parenting hacks, unfiltered conversations, hilarious experiences, anecdotes and recipes that brought us comfort when we needed it. From raising babies to now young adults, and navigating the labyrinth that is Australia. Join the conversation!

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