Eat For The Planet with Nil Zacharias Podcast Por Eat For The Planet arte de portada

Eat For The Planet with Nil Zacharias

Eat For The Planet with Nil Zacharias

De: Eat For The Planet
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 Eat For The Planet features conversations with food industry leaders, health and sustainability experts, as well as entrepreneurs and creative minds who are redefining the future of food.2025 Eat For The Planet LLC Arte Ciencia Ciencias Geológicas Comida y Vino Economía Gestión y Liderazgo Liderazgo
Episodios
  • #197 - Nature’s Fynd: Reimagining Protein in a Post-Agriculture World

    #197 - Nature’s Fynd: Reimagining Protein in a Post-Agriculture World
    Jun 2 2025
    What if food didn’t have to come from animals—or even plants? In this episode, Nil Zacharias sits down with Thomas Jonas, CEO and co-founder of Nature’s Fynd, to explore the origins of Fy, a microbial protein discovered in a Yellowstone hot spring that’s grown through fermentation without soil, sunlight, or traditional agriculture. They discuss the company’s unconventional path, why they stayed quiet while others chased the hype, and how Fy is powering a new category of food—from dairy-free cream cheese to meatless breakfast patties. It’s a conversation about building what comes after agriculture, the future of protein as a platform, and how to stay focused when the rest of the industry loses its way. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    1 h y 2 m
  • #196 - Ethan Brown's Fight to Reclaim the Beyond Meat Story

    #196 - Ethan Brown's Fight to Reclaim the Beyond Meat Story
    May 14 2025
    Ethan Brown returns to Eat For The Planet eight years after his first appearance for a raw and timely conversation about what it means to lead Beyond Meat through public scrutiny, shifting consumer narratives, and a changing food landscape. We talk about the limits of frictionless adoption, the company’s strategic reset, and why storytelling is now central to Beyond’s mission. Ethan shares what he’s learned from adversity, how he draws strength from history, and why he still believes plant-based meat can transform the plate—and the planet. Subscribe to The Main Dish, where I make sense of what we eat, why it matters, and how the systems behind our food are changing—or not. Learn more about the Eat For The Planet Podcast Learn more about your ad choices. Visit megaphone.fm/adchoices
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    57 m
  • #195 - Default Settings, Radical Outcomes: Katie Cantrell and the Quiet Power of Institutional Change

    #195 - Default Settings, Radical Outcomes: Katie Cantrell and the Quiet Power of Institutional Change
    May 8 2025
    Katie Cantrell, co-founder of Greener by Default, joins the Eat For The Planet Podcast to explore how subtle changes in choice architecture—like making plant-based meals the default—can drive massive impact across institutional food systems. From working with Sodexo to scaling plant-forward menus in hospitals, Katie unpacks the behavioral science behind her nonprofit’s work, reflects on what she’s learned from years of advocacy, and makes the case for why quiet change can be the most powerful kind. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    57 m
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