EP3. Chef Ben Palmer from The Sardine Factory and Yamas restaurants in Looe, Cornwall
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EP3. Chef Ben Palmer from The Sardine Factory and Yamas restaurants in Looe, Cornwall
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Our Secret List chat with Ben Palmer, award-winning Chef and owner of The Sardine Factory and Yamas restaurants in Looe, Cornwall.
A local at heart, Ben returned to his hometown in 2018 to fulfill his dream of opening a restaurant in the coastal community where he grew up, after honing his craft across prestigious kitchens in the UK and Europe.
His exceptional culinary talent earned him a winning spot on BBC Two's Great British Menu 2024, creating the standout starter for the Parisian banquet.
The Sardine Factory received the coveted Michelin Bib Gourmand in 2019 and has proudly maintained this distinguished recognition ever since.
With a commitment to seasonal sourcing and local production, Ben crafts dishes that celebrate Cornwall's exceptional ingredients while supporting the community he calls home.
🐟 A hometown hero elevating Looe's dining scene with passion and precision.
Visit The Secret List for links to everything featured in this episode.
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