Dolomiti Sound Stories [EN] Podcast Por VOIS & Dolomiti Superski arte de portada

Dolomiti Sound Stories [EN]

Dolomiti Sound Stories [EN]

De: VOIS & Dolomiti Superski
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Visiting a new place is an experience that can be done in many different ways. You can do it as a tourist, or you can decide to be guided by those who, that place, know it well. Dolomiti Sound Stories is a podcast that helps you get to know the true soul of the Dolomites through the voices of its inhabitants. We will travel across the Dolomite landscape to talk about traditions, history, the environment, language minorities, sport and land management together with those who live these experiences day by day. Diego Clara, Ladin journalist, Margherita Menardi, Ladin musician and radio speaker born in Cortina, and Ulrike Ulli Innerkofler, a South Tyrolean middle-mountain guide and ski instructor, trace a path that unites the many voices of the Dolomites and on which they have met so many people, each connected in their own way to these mountains... Dolomiti Sound Stories is a Vois production for Dolomiti Super Ski voices Diego Clara, Margherita Menardi and Ulrike Innerkofler direction Gianluca Stazi and Paolo Barberi musics Gianluigi Gallo sound and post production Gianluca Stazi editing mix&master Alessio Abeli editorial support Diego Clara and Elisa Cozzolino English translation Beth McCreton and Elettra Sofia Mauri producer Andrea Maltagliati and Giovanna SuraceVOIS & Dolomiti Superski Ciencia Ciencias Biológicas Ciencias Sociales
Episodios
  • 15. Ancient knowledge, new flavours

    15. Ancient knowledge, new flavours
    Apr 4 2025
    Among the Dolomites, the land tells stories of passion, respect, and dedication. Hubert has found the perfect place to age cheese in an old bunker, turning time and humidity into precious allies to create products with a unique flavor. In Val di Fassa, Sara and Fabio have rediscovered ancient agricultural practices, bringing forgotten varieties back to life and promoting a sustainable and authentic way of farming. Different stories, but united by the same goal: preserving the past to give new strength to the future.
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    27 m
  • 14. Impossible... or almost

    14. Impossible... or almost
    Mar 28 2025
    Among the Dolomite peaks, cuisine and wine become an expression of the land, thanks to those who have turned passion and tradition into art. Paolo Donei, a Michelin-starred chef in Val di Fassa, follows a culinary philosophy that enhances local ingredients, creating dishes that tell the story of the mountains through authentic and refined flavors. At 1,400 meters above sea level, Urban Piccolruaz pushes the limits of alpine viticulture, cultivating vines in extreme conditions to produce wines with a truly unique character. Two different paths, one common goal: to celebrate the Dolomites through taste and the perfect harmony between cuisine and nature.
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    26 m
  • 13. The Stars of the Dolomites

    13. The Stars of the Dolomites
    Mar 21 2025
    Nestled in the heart of the beautiful Ampezzo valley, you'll find the inspiring story of Riccardo Gaspari and Ludovica Rubbini. It's a journey that begins with Riccardo's upbringing, deeply rooted in the land, growing up around woodworking and the high pastures. Then there's Ludovica, originally from Bologna, who brought her entrepreneurial spirit to the mountains. Together, they've created a special place where warm hospitality meets exciting food exploration. From humble beginnings to earning a Michelin star, their story is a wonderful example of hard work, passion, and a deep love for their home.
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    26 m
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